Michael Matthews adapted by JojoM

A protein-packed taco salad featuring lean ground turkey, black beans, avocado dip, and crunchy toppings. Perfect for a satisfying and spicy meal.
This Spicy Santa Fe Taco Salad is a bold and satisfying meal packed with lean ground turkey, black beans, and a creamy avocado dip 🥑. It’s the perfect balance of spice, crunch, and freshness — ideal for meal prep, lunch, or a quick dinner that feels indulgent yet stays healthy.
This salad isn’t your ordinary taco bowl. It’s high in protein, fiber-rich, and loaded with healthy fats from avocado and Greek yogurt. The flavors of jalapeño, paprika, and cilantro blend beautifully with the creamy avocado dressing for a Southwestern-inspired meal that keeps you full and energized 💪.
Serve this salad with a squeeze of fresh lime juice and a side of grilled corn or roasted sweet potatoes for a balanced meal. It’s also great inside a wrap or tortilla for a heartier option!
Can I use ground chicken instead of turkey?
Yes! Ground chicken works just as well — just make sure to season it generously for flavor.
Can I make the dip ahead of time?
Absolutely. Store it in an airtight container for up to 2 days. Add a squeeze of lime juice to prevent browning.
Is this salad good for meal prep?
Yes! Store each component separately and assemble just before eating to maintain freshness and crunch.
A perfect blend of spice, protein, and crunch, this Spicy Santa Fe Taco Salad brings the flavors of the Southwest straight to your table 🌮❤️.
A protein-packed taco salad featuring lean ground turkey, black beans, avocado dip, and crunchy toppings. Perfect for a satisfying and spicy meal.

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Warm a nonstick skillet over medium-high heat.
Add ground turkey and cook for 4–5 minutes, breaking it into small pieces until no longer pink.
Stir in beans, jalapeño, tomatoes, garlic, scallions, cilantro, corn, salt, pepper, and paprika.
Cover and cook on low for 15 minutes, then uncover and simmer for 5 minutes to reduce liquid.
In a blender, combine yogurt, water, half of the avocado, cilantro, cayenne, salt, and pepper.
Blend until smooth and set aside.
Divide lettuce among 4 plates.
Top with turkey mixture, cheese, tomato, cilantro, and remaining avocado.
Spoon avocado dip on top and garnish with crushed tortilla chips.
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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