Spicy Santa Fe Taco Salad

227 grams 93% lean ground turkey

120 ml canned black beans, rinsed and drained

1 tablespoon minced jalapeño pepper

2 pieces beefsteak tomatoes, chopped

1 clove garlic, peeled and minced

3 tablespoons chopped scallions

2 tablespoons chopped fresh cilantro - plus more for garnish

180 ml frozen corn kernels

Salt and ground black pepper - to taste

1.25 teaspoons ground sweet paprika

60 ml 2% Greek yogurt

60 ml water

1 medium avocado, peeled, pitted, and chopped - divided

1.5 tablespoons chopped fresh cilantro

0.5 teaspoon cayenne pepper

Salt and ground black pepper - to taste

5 cups shredded iceberg lettuce

120 ml shredded Mexican cheese blend

1 piece beefsteak tomato, chopped

2 tablespoons chopped fresh cilantro

2 tablespoons crushed tortilla chips