Pork Chops Braised with Oranges
Michael Matthews adapted by JojoM
A simple and flavorful recipe for pork chops braised with sweet mandarin oranges, perfect for a quick and healthy meal.
Pork Chops Braised with Oranges
Michael Matthews adapted by JojoMA simple and flavorful recipe for pork chops braised with sweet mandarin oranges, perfect for a quick and healthy meal.
Tools Used
Skillet
Cooking Spray
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Ingredients
Main
Instructions
Cooking Instructions
- 1
Season the pork chops with salt and pepper, pressing the seasoning into the meat.
- 2
Spray a large skillet with cooking spray and warm over medium-high heat. Add each pork chop into the pan and sauté until golden brown on both sides.
- 3
Pour the oranges over the top and sprinkle with ground cloves.
- 4
Cover the pan with a tight-fitting lid and reduce heat to low. Braise until the meat is cooked through, about 20 to 25 minutes.
- 5
Serve.
Nutrition Facts
Serving Size: 1 pork chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
