Plum Sauce-Glazed Pork Chops
Michael Matthews adapted by JojoM

A quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.
🐷 Plum Sauce-Glazed Pork Chops
When you’re craving something savory, sweet, and ready in minutes, these Plum Sauce-Glazed Pork Chops hit the spot 🍯🔥. Tender boneless pork chops are pan-seared to juicy perfection, then brushed with a glossy glaze made from Chinese plum sauce and a hint of yellow mustard for that irresistible balance of flavor.
Perfect for weeknights, this dish brings takeout-style satisfaction to your dinner table in just 15 minutes — no deep fryer, no fuss, just flavor.
🧂 Why You’ll Love This Recipe
- Quick and easy: Ready in under 20 minutes — perfect for busy evenings.
- Balanced flavors: The tangy mustard enhances the sweetness of the plum sauce.
- High in protein: 39g of lean protein per serving to fuel your day.
- Pairs well with: Jasmine rice, steamed greens, or even cauliflower rice for a low-carb twist.
🍽️ Step-by-Step Guide
- Season & Sear — Lightly season pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook over medium-high heat for about 3 minutes per side until golden and cooked through.
- Mix the Glaze — In a small bowl, combine plum sauce and yellow mustard.
- Glaze & Serve — Brush the glaze over the pork chops while still warm. Let them rest for a minute to soak in the flavor, then serve hot.
💡 Tip: Add a splash of rice vinegar or a drizzle of soy sauce to the glaze for an extra kick of umami.
🥦 Serving Suggestions
Pair your plum-glazed pork chops with:
- Steamed bok choy or broccoli for a healthy side.
- Fluffy jasmine rice or noodles to soak up the glaze.
- A sprinkle of sesame seeds and chopped spring onions for a restaurant-style finish.
⭐ Reader Reviews
Sarah B. ⭐⭐⭐⭐⭐
“Made this for dinner last night and it was a hit! The plum sauce glaze is the perfect balance of sweet and tangy.”
Marcus T. ⭐⭐⭐⭐
“Super easy and tasty. I added a splash of rice vinegar to the glaze for more zing.”
Lina W. ⭐⭐⭐⭐⭐
“Loved the flavor! I paired it with jasmine rice and stir-fried greens—delicious combo.”
Greg P. ⭐⭐⭐
“It was good but next time I’ll marinate the pork a bit for even more flavor.”
Naomi K. ⭐⭐⭐⭐⭐
“Such a quick and foolproof recipe. Perfect for busy weeknights!”
⚡ Quick Nutrition (per serving)
- Calories: 229 kcal
- Protein: 39g
- Fat: 4g (1.2g saturated)
- Carbs: 8g (6g sugar, 0.3g fiber)
- Cholesterol: 92mg
- Sodium: 390mg
This Plum Sauce-Glazed Pork Chops recipe proves that healthy, high-protein meals don’t need to be complicated. With simple ingredients and bold flavors, it’s the perfect way to elevate your weeknight dinners — Asian-style! 🥢✨
Plum Sauce-Glazed Pork Chops
Michael Matthews adapted by JojoMA quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.

Tools Used
Small Bowl
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Season pork chops with salt and pepper.
- 2
Coat a large nonstick skillet with cooking spray and warm over medium-high heat.
- 3
Add pork chops into the skillet, cooking until no longer pink in the center, about 3 minutes per side.
- 4
In a small bowl, combine plum sauce and mustard. Brush the mixture on top of each pork chop and serve.
Comments & Reviews
Sarah B.
4/26/2025
Made this for dinner last night and it was a hit! The plum sauce glaze is the perfect balance of sweet and tangy.
Marcus T.
4/26/2025
Super easy and tasty. I added a splash of rice vinegar to the glaze for more zing.
Lina W.
4/27/2025
Loved the flavor! I paired it with jasmine rice and stir-fried greens—delicious combo.
Greg P.
4/28/2025
It was good but next time I’ll marinate the pork a bit for even more flavor.
Naomi K.
4/29/2025
Such a quick and foolproof recipe. Perfect for busy weeknights!
Nutrition Facts
Serving Size: 1 pork chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























