RecipeShare

Recipe Share

  • Meal Planner
  • Grocery List
  • Pantry List
  • About Us
  • Contact

Explore

  • My Favourites
  • All Recipes
  • Categories
  • Tags
  • Topics
  • Stories

Legal

  • Privacy Policy
  • Terms
  • Fair Use

Connect

InstagramFacebook

© 2026 Recipe Share. All rights reserved.

This site contains affiliate links. We may earn a commission if you purchase through these links.

  1. Home
  2. Recipes
  3. Plum Sauce-Glazed Pork Chops
Main Course
Quick And Easy
Pork
High Protein
Low Carb
Low Fat
25 April 2025

Plum Sauce-Glazed Pork Chops

RecipeShare Test Kitchen

Plum Sauce-Glazed Pork Chops

A quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.

Browse Meal Plan Library

🐷 Plum Sauce-Glazed Pork Chops

When you’re craving something savory, sweet, and ready in minutes, these Plum Sauce-Glazed Pork Chops hit the spot 🍯🔥. Tender boneless pork chops are pan-seared to juicy perfection, then brushed with a glossy glaze made from Chinese plum sauce and a hint of yellow mustard for that irresistible balance of flavor.

Perfect for weeknights, this dish brings takeout-style satisfaction to your dinner table in just 15 minutes — no deep fryer, no fuss, just flavor.


🧂 Why You’ll Love This Recipe

  • Quick and easy: Ready in under 20 minutes — perfect for busy evenings.
  • Balanced flavors: The tangy mustard enhances the sweetness of the plum sauce.
  • High in protein: 39g of lean protein per serving to fuel your day.
  • Pairs well with: Jasmine rice, steamed greens, or even cauliflower rice for a low-carb twist.

🍽️ Step-by-Step Guide

  1. Season & Sear — Lightly season pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook over medium-high heat for about 3 minutes per side until golden and cooked through.
  2. Mix the Glaze — In a small bowl, combine plum sauce and yellow mustard.
  3. Glaze & Serve — Brush the glaze over the pork chops while still warm. Let them rest for a minute to soak in the flavor, then serve hot.

💡 Tip: Add a splash of rice vinegar or a drizzle of soy sauce to the glaze for an extra kick of umami.


🥦 Serving Suggestions

Pair your plum-glazed pork chops with:

  • Steamed bok choy or broccoli for a healthy side.
  • Fluffy jasmine rice or noodles to soak up the glaze.
  • A sprinkle of sesame seeds and chopped spring onions for a restaurant-style finish.

⭐ Reader Reviews

Sarah B. ⭐⭐⭐⭐⭐
“Made this for dinner last night and it was a hit! The plum sauce glaze is the perfect balance of sweet and tangy.”

Marcus T. ⭐⭐⭐⭐
“Super easy and tasty. I added a splash of rice vinegar to the glaze for more zing.”

Lina W. ⭐⭐⭐⭐⭐
“Loved the flavor! I paired it with jasmine rice and stir-fried greens—delicious combo.”

Greg P. ⭐⭐⭐
“It was good but next time I’ll marinate the pork a bit for even more flavor.”

Naomi K. ⭐⭐⭐⭐⭐
“Such a quick and foolproof recipe. Perfect for busy weeknights!”


⚡ Quick Nutrition (per serving)

  • Calories: 229 kcal
  • Protein: 39g
  • Fat: 4g (1.2g saturated)
  • Carbs: 8g (6g sugar, 0.3g fiber)
  • Cholesterol: 92mg
  • Sodium: 390mg

This Plum Sauce-Glazed Pork Chops recipe proves that healthy, high-protein meals don’t need to be complicated. With simple ingredients and bold flavors, it’s the perfect way to elevate your weeknight dinners — Asian-style! 🥢✨

Plum Sauce-Glazed Pork Chops

RecipeShare Test Kitchen

A quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.

Plum Sauce-Glazed Pork Chops image
Main Course
Quick And Easy
Pork
High Protein
Low Carb
Low Fat
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4

Tools Used

Nonstick Skillet(opens in a new tab)Small Bowl

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Main Ingredients

Instructions

Instructions

  1. 1

    Season pork chops with salt and pepper.

  2. 2

    Coat a large nonstick skillet with cooking spray and warm over medium-high heat.

  3. 3

    Add pork chops into the skillet, cooking until no longer pink in the center, about 3 minutes per side.

  4. 4

    In a small bowl, combine plum sauce and mustard. Brush the mixture on top of each pork chop and serve.

Comments & Reviews

  • Naomi K.

    4/29/2025

    Such a quick and foolproof recipe. Perfect for busy weeknights!

  • Greg P.

    4/28/2025

    It was good but next time I’ll marinate the pork a bit for even more flavor.

  • Lina W.

    4/27/2025

    Loved the flavor! I paired it with jasmine rice and stir-fried greens—delicious combo.

  • Marcus T.

    4/26/2025

    Super easy and tasty. I added a splash of rice vinegar to the glaze for more zing.

  • Sarah B.

    4/26/2025

    Made this for dinner last night and it was a hit! The plum sauce glaze is the perfect balance of sweet and tangy.

Save, Plan & Shop Smarter

Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.

Import recipes from most websites

Create and edit your own recipes

Plan your week with the Meal Planner

Mark favourites for quick access

Build grocery lists from your meal plan

Tick off pantry items you already have

Nutrition Facts

Serving Size: 1 pork chop

Calories 229
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 92mg31%
Sodium 390mg17%
Total Carbohydrates 8g3%
Dietary Fiber 0.3g1%
Sugars 6g
Protein 39g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Create your own recipe

Add your personal creations and build your own recipe collection.

Add Recipe
Loading...

You Might Also Like

Pork Chops Braised with Oranges

Pork Chops Braised with Oranges

RecipeShare Test Kitchen

Crispy Parmesan Pork Chops That Beat Any Takeout!

Crispy Parmesan Pork Chops That Beat Any Takeout!

RecipeShare Test Kitchen

Smothered Cajun Pork Chops with Tomatoes

Smothered Cajun Pork Chops with Tomatoes

RecipeShare Test Kitchen

Filipino Pork Tapa

Filipino Pork Tapa

RecipeShare Test Kitchen

Fiery Thai Pad Kra Pao with Crispy Egg (15-Min)

Fiery Thai Pad Kra Pao with Crispy Egg (15-Min)

RecipeShare Test Kitchen

Kung Pao Pork Stir-Fry with Cashews (Better Than Takeout)

Kung Pao Pork Stir-Fry with Cashews (Better Than Takeout)

RecipeShare Test Kitchen

Orange and Honey-Glazed Chicken

Orange and Honey-Glazed Chicken

RecipeShare Test Kitchen

Easy Chicken Bulgogi Stir-Fry

Easy Chicken Bulgogi Stir-Fry

RecipeShare Test Kitchen

Fiery Gochujang Bulgogi Stir-Fry 🔥 | Korean Spicy Pork Perfection

Fiery Gochujang Bulgogi Stir-Fry 🔥 | Korean Spicy Pork Perfection

RecipeShare Test Kitchen

Savory Miso Pork & Aubergine Stir Fry in 30 Minutes

Savory Miso Pork & Aubergine Stir Fry in 30 Minutes

RecipeShare Test Kitchen

Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes

Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes

RecipeShare Test Kitchen

Rich & Creamy Filipino Pork Kare-Kare — Authentic Peanut Stew

Rich & Creamy Filipino Pork Kare-Kare — Authentic Peanut Stew

RecipeShare Test Kitchen

Crispy Sweet and Sour Pork Filipino Style

Crispy Sweet and Sour Pork Filipino Style

RecipeShare Test Kitchen

Garlic Longganisa

Garlic Longganisa

RecipeShare Test Kitchen

Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

RecipeShare Test Kitchen

Korean BBQ Samgyeopsal

Korean BBQ Samgyeopsal

RecipeShare Test Kitchen

Pepper Chicken

Pepper Chicken

RecipeShare Test Kitchen

Thai Turmeric Chicken Stir-Fry

Thai Turmeric Chicken Stir-Fry

RecipeShare Test Kitchen

Healthy Chicken & Broccoli Stir-Fry in 20 Minutes

Healthy Chicken & Broccoli Stir-Fry in 20 Minutes

RecipeShare Test Kitchen

Chicken Yakitori

Chicken Yakitori

RecipeShare Test Kitchen

Italian Lentil Soup with Chicken

Italian Lentil Soup with Chicken

RecipeShare Test Kitchen

Pork Tenderloin and Bok Choy Noodle Stir-Fry

Pork Tenderloin and Bok Choy Noodle Stir-Fry

RecipeShare Test Kitchen

Curry Chicken

Curry Chicken

RecipeShare Test Kitchen

Dijon and Sage-Coated Pork Tenderloin

Dijon and Sage-Coated Pork Tenderloin

RecipeShare Test Kitchen