Plum Sauce-Glazed Pork Chops
Michael Matthews adapted by JojoM
A quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.
Plum Sauce-Glazed Pork Chops
Michael Matthews adapted by JojoMA quick and delicious recipe for pork chops glazed with a savory-sweet Chinese plum sauce, perfect for a weeknight meal.
Tools Used
Nonstick Skillet
Small Bowl
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Season pork chops with salt and pepper.
- 2
Coat a large nonstick skillet with cooking spray and warm over medium-high heat.
- 3
Add pork chops into the skillet, cooking until no longer pink in the center, about 3 minutes per side.
- 4
In a small bowl, combine plum sauce and mustard. Brush the mixture on top of each pork chop and serve.
Comments & Reviews
Sarah B.
4/26/2025
Made this for dinner last night and it was a hit! The plum sauce glaze is the perfect balance of sweet and tangy.
Marcus T.
4/26/2025
Super easy and tasty. I added a splash of rice vinegar to the glaze for more zing.
Lina W.
4/27/2025
Loved the flavor! I paired it with jasmine rice and stir-fried greens—delicious combo.
Greg P.
4/28/2025
It was good but next time I’ll marinate the pork a bit for even more flavor.
Naomi K.
4/29/2025
Such a quick and foolproof recipe. Perfect for busy weeknights!
Nutrition Facts
Serving Size: 1 pork chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
