Mexican Meatloaf
Michael Matthews adapted by JojoM
A delicious and healthy Mexican-inspired meatloaf made with lean ground turkey, black beans, corn, and a flavorful blend of salsa and enchilada sauce.
Mexican Meatloaf
Michael Matthews adapted by JojoMA delicious and healthy Mexican-inspired meatloaf made with lean ground turkey, black beans, corn, and a flavorful blend of salsa and enchilada sauce.
Tools Used
9-inch By 13-inch Baking Dish
Spatula
Oven
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Preheat the oven to 200°C (400°F). Coat a 9-inch by 13-inch baking dish with cooking spray.
- 2
In a large bowl, combine turkey, black beans, corn, chiles, salsa, taco seasoning, breadcrumbs, and egg whites. Season with salt and pepper, and mix thoroughly.
- 3
Add the meat mixture to the prepared baking dish, using clean hands or a spatula to form a loaf shape.
- 4
Spread half the enchilada sauce over the meatloaf and bake for 45 minutes.
Cooking
- 1
Remove the meatloaf from the oven and top with the remaining enchilada sauce.
- 2
Return to the oven and bake for an additional 10-15 minutes, or until the meatloaf is no longer pink inside. A thermometer should read at least 74°C (165°F).
- 3
Remove the meatloaf from the oven and serve.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
