Easy Stir-Fried Vegetables with Oyster Sauce
JojoM
A quick and healthy stir-fried vegetable dish made flavorful with oyster sauce. Perfect as a side or light main meal.
Easy Stir-Fried Vegetables with Oyster Sauce
JojoMA quick and healthy stir-fried vegetable dish made flavorful with oyster sauce. Perfect as a side or light main meal.
Chef's Tips
Do not overcrowd the pan—cook in batches if needed.
Always sauté mushrooms first to reduce moisture in the dish.
Keep vegetables crisp by cooking them over high heat for a short time.
Tools Used
Wok Or Sauté Pan
Chopping Board
Knife
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Ingredients
Vegetables
Sauce
Instructions
Cooking the Stir-Fry
- 1
Heat a wok or large sauté pan over medium-high heat until hot.
- 2
Add a tablespoon of oil and sauté the mushrooms first until their moisture releases and mostly evaporates. This prevents the dish from becoming too watery.
- 3
Push mushrooms to the side. Add a bit more oil if needed, then sauté onions until slightly translucent, followed by garlic until fragrant.
- 4
Toss in the broccoli and stir-fry for 1–2 minutes. Add a splash of water to steam if needed.
- 5
Add leeks and cook for another 1–2 minutes, stirring constantly.
- 6
Drizzle in the oyster sauce and stir well to coat everything evenly.
- 7
Season with salt and pepper to taste. Do not overcook; vegetables should remain vibrant and crisp-tender.
- 8
Serve immediately with steamed rice or as a side to your favorite protein.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
