Easy Stir-Fried Vegetables with Oyster Sauce
JojoM

A quick and healthy stir-fried vegetable dish made flavorful with oyster sauce. Perfect as a side or light main meal.
Easy Stir-Fried Vegetables with Oyster Sauce
JojoMA quick and healthy stir-fried vegetable dish made flavorful with oyster sauce. Perfect as a side or light main meal.

Chef's Tips
- Do not overcrowd the pan—cook in batches if needed. 
- Always sauté mushrooms first to reduce moisture in the dish. 
- Keep vegetables crisp by cooking them over high heat for a short time. 
Tools Used
Wok Or Sauté Pan
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Ingredients
Vegetables
Sauce
Instructions
Cooking the Stir-Fry
- 1Heat a wok or large sauté pan over medium-high heat until hot. 
- 2Add a tablespoon of oil and sauté the mushrooms first until their moisture releases and mostly evaporates. This prevents the dish from becoming too watery. 
- 3Push mushrooms to the side. Add a bit more oil if needed, then sauté onions until slightly translucent, followed by garlic until fragrant. 
- 4Toss in the broccoli and stir-fry for 1–2 minutes. Add a splash of water to steam if needed. 
- 5Add leeks and cook for another 1–2 minutes, stirring constantly. 
- 6Drizzle in the oyster sauce and stir well to coat everything evenly. 
- 7Season with salt and pepper to taste. Do not overcook; vegetables should remain vibrant and crisp-tender. 
- 8Serve immediately with steamed rice or as a side to your favorite protein. 
Comments & Reviews
- Angela C.- 6/2/2025 - Super quick and flavorful! I added some bell peppers and it turned out great. Will be making this often. 
- MarkD- 6/3/2025 - I loved how simple this was. The tip to cook mushrooms first is genius—no more soggy veggies! 
- JenTastes- 6/4/2025 - Perfect for a light lunch. I served it with jasmine rice and tofu. Yum! 
- Rina L.- 6/5/2025 - A solid veggie stir-fry! I did double the garlic though—can't help it 😅 
- Theo Eats- 6/6/2025 - Really good base recipe. Next time I’ll throw in bok choy or snap peas too. Thanks for sharing! 
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























