Crevettes Curry Coco
JojoM
A fragrant and spicy coconut curry with tender prawns, infused with Indian-inspired spices like fenugreek, cardamom, and cinnamon.
Crevettes Curry Coco
JojoMA fragrant and spicy coconut curry with tender prawns, infused with Indian-inspired spices like fenugreek, cardamom, and cinnamon.
Chef's Tips
Replace the lemon juice with lime wedges for a fresh twist.
Swap bay leaves with curry leaves for a more traditional flavor.
Serve with basmati rice or flatbread to soak up the sauce.
Tools Used
Knife
Chopping Board
Citrus Juicer
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Ingredients
Main Ingredients
Instructions
Marinate the Prawns
- 1
In a bowl, toss the prawns with salt, pepper, turmeric, and olive oil.
- 2
Set aside to marinate while you prepare the rest.
Prepare the Curry Base
- 1
Dice the tomato. Peel and finely chop the onion and garlic.
- 2
In a hot pot, add a little oil and sauté bay leaves, cinnamon, cardamom pods, fenugreek seeds, chili powder, and curry powder over low heat.
- 3
Add chopped onion, garlic, and ginger. Cook for a few minutes until fragrant.
- 4
Add diced tomato and cook over medium heat until softened.
Cook the Prawns
- 1
Add the marinated prawns to the pot and sear briefly on both sides.
- 2
Pour in the coconut milk, season with salt, and simmer gently for about 7 minutes.
Finish and Serve
- 1
Off the heat, stir in the lemon juice.
- 2
Strain the sauce through a sieve, pressing the solids to extract flavor.
- 3
Plate the prawns, spoon over the strained sauce, sprinkle with chili powder, and garnish with coriander leaves.
Comments & Reviews
Léna
6/15/2025
Délicieux et rapide à faire ! La sauce coco est incroyable.
Marc
6/14/2025
Je l’ai servi avec du riz basmati, un vrai régal.
Nutrition Facts
Serving Size: 1 portion (approx. 250g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
