JojoM

A vibrant and zesty green mango salad with Filipino flavors with its bold colors, sour-salty punch, and crunchy toppings.
This Filipino Green Mango Salsa Salad is everything you crave in a refreshing side dish—bright, sour, salty, spicy, and crunchy all at once. 🇵🇭 It’s a flavour bomb that perfectly captures the spirit of Filipino street food, where unripe mangoes, bagoong, and chili come together in the most irresistible way.
Whether you’re serving it with grilled seafood, fried dishes, or enjoying it as a stand-alone snack, this salad delivers a vibrant contrast of textures and bold flavours in every bite.
Unripe (green) mangoes are naturally crisp and sour—ideal for salads that need a refreshing punch. When tossed with tomatoes, red onion, and a touch of siling labuyo, the mangoes become the perfect canvas for the rich umami of sautéed bagoong.
The result? A dish that’s:
This is Filipino comfort food in its freshest form.
The combination of calamansi, vinegar, and bagoong instantly transports you to tropical afternoons and roadside stalls. A little sugar smooths out the acidity, making every ingredient shine without overpowering the mango’s natural flavour.
Feel free to adjust the dressing depending on the sourness of your mangoes—each batch of fruit is unique!
Here’s how to take it from simple to show-stopping:
Perfect for potlucks, BBQs, or alongside classic Filipino mains like grilled bangus, liempo, or adobo.
With just 15 minutes of prep, this dish is ideal for busy days when you want something flavourful without the fuss. It’s also naturally low-fat, low-calorie, and full of fresh produce—making it both indulgent and guilt-free.
If you love bright, bold flavours, this Filipino Green Mango Salsa Salad is a must-make. It showcases how Filipino cuisine turns the simplest ingredients into something exciting, balanced, and deeply satisfying.
Every bite delivers the perfect mix of tangy green mango, savoury bagoong, aromatic onions, and crisp toppings—an explosion of textures and flavours that keep you wanting more.
Whip it up, serve it chilled, and enjoy a taste of home or discovery, wherever you are! 🇵🇭✨
A vibrant and zesty green mango salad with Filipino flavors with its bold colors, sour-salty punch, and crunchy toppings.

Adjust sugar and vinegar depending on how sour your mangoes are.
Serve it chilled in mango shells or banana leaves for visual appeal.
Add tinapa flakes or grilled shrimp for extra umami.
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Peel and slice the green mangoes into thin strips or small cubes.
In a mixing bowl, combine the mangoes, red onion, tomatoes, and chili.
Add the sautéed bagoong, calamansi juice, vinegar, and sugar.
Toss everything together until evenly coated.
Adjust seasoning to taste, adding more sugar or vinegar as needed.
Top with herbs and crushed chicharon just before serving.
5/15/2025
I toned down the chili for my kids, but they still loved the mango and tomato combo. Great healthy snack.
5/14/2025
I was skeptical at first, but wow—the flavor punch is unreal. Definitely a keeper!
5/14/2025
This reminded me of the mango stands back home. Loved it with kinchay and crushed kropek on top!
5/13/2025
Easy and quick to make! I didn’t have bagoong so I used fish sauce—not quite the same, but still tasty.
5/12/2025
I made it for a potluck and everyone asked for the recipe. The mix of textures is amazing!
5/11/2025
So refreshing and packed with flavor! I added green mango from our backyard—super sour but delish!
5/10/2025
Perfect side dish with grilled bangus! The bagoong and vinegar combo is addicting.
5/9/2025
It was a bit too sour for me, but a pinch more sugar fixed it. The chicharon topping is genius!
5/8/2025
I served it in chilled mango shells at a party and got so many compliments. Super easy and flavorful.
5/7/2025
Loved the balance of tangy and salty. I used lime since I couldn’t find calamansi—still turned out great!
5/6/2025
This brought back so many childhood memories! I added grilled shrimp as suggested and it was perfect.
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Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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