05 May 2025
Filipino Green Mango Salsa Salad
RecipeShare Test Kitchen
A vibrant and zesty green mango salad with Filipino flavors with its bold colors, sour-salty punch, and crunchy toppings.
Prep time
15 mins
Cook time
mins
Total time
15 mins
Servings
2
Recipe Snapshot
Rating4.6
Chef's Tips
Adjust sugar and vinegar depending on how sour your mangoes are.
Serve it chilled in mango shells or banana leaves for visual appeal.
Add tinapa flakes or grilled shrimp for extra umami.
Tools Used
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Ingredients
Ingredients
USMetric
Main Ingredients
Dressing
Optional Garnish
Instructions
Assemble the Salad
- 1
Peel and slice the green mangoes into thin strips or small cubes.
- 2
In a mixing bowl, combine the mangoes, red onion, tomatoes, and chili.
- 3
Add the sautéed bagoong, calamansi juice, vinegar, and sugar.
- 4
Toss everything together until evenly coated.
- 5
Adjust seasoning to taste, adding more sugar or vinegar as needed.
- 6
Top with herbs and crushed chicharon just before serving.
Ingredients
USMetric
Main Ingredients
Dressing
Optional Garnish
Instructions
Assemble the Salad
- 1
Peel and slice the green mangoes into thin strips or small cubes.
- 2
In a mixing bowl, combine the mangoes, red onion, tomatoes, and chili.
- 3
Add the sautéed bagoong, calamansi juice, vinegar, and sugar.
- 4
Toss everything together until evenly coated.
- 5
Adjust seasoning to taste, adding more sugar or vinegar as needed.
- 6
Top with herbs and crushed chicharon just before serving.
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Learn More
Everything you want to know about this recipe.
A Zesty Filipino Classic Bursting with Colour 🥭🌶️
A Zesty Filipino Classic Bursting with Colour 🥭🌶️
This Filipino Green Mango Salsa Salad is everything you crave in a refreshing side dish—bright, sour, salty, spicy, and crunchy all at once. 🇵🇭 It’s a flavour bomb that perfectly captures the spirit of Filipino street food, where unripe mangoes, bagoong, and chili come together in the most irresistible way.
Whether you’re serving it with grilled seafood, fried dishes, or enjoying it as a stand-alone snack, this salad delivers a vibrant contrast of textures and bold flavours in every bite.
Why Green Mango Works So Well Here 🟢
Why Green Mango Works So Well Here 🟢
Unripe (green) mangoes are naturally crisp and sour—ideal for salads that need a refreshing punch. When tossed with tomatoes, red onion, and a touch of siling labuyo, the mangoes become the perfect canvas for the rich umami of sautéed bagoong.
The result? A dish that’s:
- Tangy and refreshing ✨
- Slightly spicy for that addicting kick 🔥
- Crunchy with optional toppings like chicharon or kropek
- Balanced with just a hint of sweetness
This is Filipino comfort food in its freshest form.
Dressing That Tastes Like Home 🥄
Dressing That Tastes Like Home 🥄
The combination of calamansi, vinegar, and bagoong instantly transports you to tropical afternoons and roadside stalls. A little sugar smooths out the acidity, making every ingredient shine without overpowering the mango’s natural flavour.
Feel free to adjust the dressing depending on the sourness of your mangoes—each batch of fruit is unique!
Serving Ideas That Elevate the Dish 🌿🍤
Serving Ideas That Elevate the Dish 🌿🍤
Here’s how to take it from simple to show-stopping:
- Serve in chilled mango shells or banana leaves for a festive touch
- Add tinapa flakes for smoky depth
- Top with grilled shrimp for a protein boost
- Sprinkle kinchay or coriander for freshness
- Finish with chicharon or kropek for unbeatable crunch
Perfect for potlucks, BBQs, or alongside classic Filipino mains like grilled bangus, liempo, or adobo.
A Quick Salad That Packs a Punch ⚡
A Quick Salad That Packs a Punch ⚡
With just 15 minutes of prep, this dish is ideal for busy days when you want something flavourful without the fuss. It’s also naturally low-fat, low-calorie, and full of fresh produce—making it both indulgent and guilt-free.
Bringing Filipino Flavours to Your Table 🌍
Bringing Filipino Flavours to Your Table 🌍
If you love bright, bold flavours, this Filipino Green Mango Salsa Salad is a must-make. It showcases how Filipino cuisine turns the simplest ingredients into something exciting, balanced, and deeply satisfying.
Every bite delivers the perfect mix of tangy green mango, savoury bagoong, aromatic onions, and crisp toppings—an explosion of textures and flavours that keep you wanting more.
Whip it up, serve it chilled, and enjoy a taste of home or discovery, wherever you are! 🇵🇭✨
Nutrition Facts
Nutrition Facts
Serving Size: 1 bowl
Calories 120
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 600mg26%
Total Carbohydrates 25g9%
Dietary Fiber 4g14%
Sugars 16g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Community Reviews
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4.6
11 ratings
5
64%
4
36%
3
0%
2
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1
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Bea L.
· May 15, 2025I toned down the chili for my kids, but they still loved the mango and tomato combo. Great healthy snack.
Dean K.
· May 14, 2025I was skeptical at first, but wow—the flavor punch is unreal. Definitely a keeper!
Rhea C.
· May 14, 2025This reminded me of the mango stands back home. Loved it with kinchay and crushed kropek on top!
Paolo M.
· May 13, 2025Easy and quick to make! I didn’t have bagoong so I used fish sauce—not quite the same, but still tasty.
Lianne V.
· May 12, 2025I made it for a potluck and everyone asked for the recipe. The mix of textures is amazing!
Arvin D.
· May 11, 2025So refreshing and packed with flavor! I added green mango from our backyard—super sour but delish!
Camille S.
· May 10, 2025Perfect side dish with grilled bangus! The bagoong and vinegar combo is addicting.
Leo C.
· May 9, 2025It was a bit too sour for me, but a pinch more sugar fixed it. The chicharon topping is genius!
Jenny R.
· May 8, 2025I served it in chilled mango shells at a party and got so many compliments. Super easy and flavorful.
Andre B.
· May 7, 2025Loved the balance of tangy and salty. I used lime since I couldn’t find calamansi—still turned out great!
Maria T.
· May 6, 2025This brought back so many childhood memories! I added grilled shrimp as suggested and it was perfect.
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