Filipino Green Mango Salsa Salad
JojoM
A vibrant and zesty green mango salad with Filipino flavors with its bold colors, sour-salty punch, and crunchy toppings.
Filipino Green Mango Salsa Salad
JojoMA vibrant and zesty green mango salad with Filipino flavors with its bold colors, sour-salty punch, and crunchy toppings.
Chef's Tips
Adjust sugar and vinegar depending on how sour your mangoes are.
Serve it chilled in mango shells or banana leaves for visual appeal.
Add tinapa flakes or grilled shrimp for extra umami.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Main Ingredients
Dressing
Optional Garnish
Instructions
Assemble the Salad
- 1
Peel and slice the green mangoes into thin strips or small cubes.
- 2
In a mixing bowl, combine the mangoes, red onion, tomatoes, and chili.
- 3
Add the sautéed bagoong, calamansi juice, vinegar, and sugar.
- 4
Toss everything together until evenly coated.
- 5
Adjust seasoning to taste, adding more sugar or vinegar as needed.
- 6
Top with herbs and crushed chicharon just before serving.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
