Filipino Green Mango Salsa Salad

A Zesty Filipino Classic Bursting with Colour 🥭🌶️

This Filipino Green Mango Salsa Salad is everything you crave in a refreshing side dish—bright, sour, salty, spicy, and crunchy all at once. 🇵🇭 It’s a flavour bomb that perfectly captures the spirit of Filipino street food, where unripe mangoes, bagoong, and chili come together in the most irresistible way.

Whether you’re serving it with grilled seafood, fried dishes, or enjoying it as a stand-alone snack, this salad delivers a vibrant contrast of textures and bold flavours in every bite.

Why Green Mango Works So Well Here 🟢

Unripe (green) mangoes are naturally crisp and sour—ideal for salads that need a refreshing punch. When tossed with tomatoes, red onion, and a touch of siling labuyo, the mangoes become the perfect canvas for the rich umami of sautéed bagoong.

The result? A dish that’s:

• Tangy and refreshing ✨
• Slightly spicy for that addicting kick 🔥
• Crunchy with optional toppings like chicharon or kropek
• Balanced with just a hint of sweetness

This is Filipino comfort food in its freshest form.

Dressing That Tastes Like Home 🥄

The combination of calamansi, vinegar, and bagoong instantly transports you to tropical afternoons and roadside stalls. A little sugar smooths out the acidity, making every ingredient shine without overpowering the mango’s natural flavour.

Feel free to adjust the dressing depending on the sourness of your mangoes—each batch of fruit is unique!

Serving Ideas That Elevate the Dish 🌿🍤

Here’s how to take it from simple to show-stopping:

• Serve in chilled mango shells or banana leaves for a festive touch
• Add tinapa flakes for smoky depth
• Top with grilled shrimp for a protein boost
• Sprinkle kinchay or coriander for freshness
• Finish with chicharon or kropek for unbeatable crunch

Perfect for potlucks, BBQs, or alongside classic Filipino mains like grilled bangus, liempo, or adobo.

A Quick Salad That Packs a Punch ⚡

With just 15 minutes of prep, this dish is ideal for busy days when you want something flavourful without the fuss. It’s also naturally low-fat, low-calorie, and full of fresh produce—making it both indulgent and guilt-free.

Bringing Filipino Flavours to Your Table 🌍

If you love bright, bold flavours, this Filipino Green Mango Salsa Salad is a must-make. It showcases how Filipino cuisine turns the simplest ingredients into something exciting, balanced, and deeply satisfying.

Every bite delivers the perfect mix of tangy green mango, savoury bagoong, aromatic onions, and crisp toppings—an explosion of textures and flavours that keep you wanting more.

Whip it up, serve it chilled, and enjoy a taste of home or discovery, wherever you are! 🇵🇭✨