Smoked Mackerel Baby Potato Salad with Radish and Apple
Emma Petersen
A protein-packed, smoky, herby, and fresh salad with smoked mackerel, baby potatoes, crisp radish, and green apple. Perfect for a light yet satisfying meal.
Smoked Mackerel Baby Potato Salad with Radish and Apple
Emma PetersenA protein-packed, smoky, herby, and fresh salad with smoked mackerel, baby potatoes, crisp radish, and green apple. Perfect for a light yet satisfying meal.
Chef's Tips
Roasting the potatoes instead of boiling gives a crispier texture and deeper flavor.
Add a touch of horseradish for extra zing.
You can replace mackerel with smoked trout or poached chicken if needed.
Tools Used
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Ingredients
Salad Base
Dressing
Instructions
Prepare the Vegetables
- 1
Boil the baby potatoes in salted water for 10–12 minutes, or until tender. Drain and let cool slightly.
- 2
Blanch the green beans in boiling water for 1–2 minutes, then transfer to ice water to keep them crisp.
- 3
Thinly slice the radishes, green apple, and spring onions.
Make the Dressing
- 1
In a small bowl, whisk together olive oil, Dijon mustard, and wholegrain mustard until emulsified.
Assemble the Salad
- 1
Cut the cooled potatoes in half or quarters if large.
- 2
In a mixing bowl, combine the potatoes, green beans, radishes, apple slices, and spring onions.
- 3
Add the flaked smoked mackerel and chopped dill.
- 4
Drizzle with the mustard dressing and gently toss to coat.
- 5
Serve chilled or at room temperature.
Comments & Reviews
Sven
5/3/2025
I love it with a touch of horseradish sauce
Hello
5/3/2025
I can’t eat mackerel. What would you recommend to replace it?
Jake Jones
5/3/2025
Macros + calories?
Nutrition Facts
Serving Size: 1 plate (approx. 330g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
