Name: Smoked Tofu and Veggie Stir-Fry with Cashew Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 tbsp Rapeseed oil; 1 piece Garlic clove (peeled, crushed, and finely chopped); 2.5 cm Fresh root ginger (peeled and finely grated); 1 piece Red chili (deseeded and finely chopped); 0.5 piece Red onion (sliced); 100 g Smoked tofu (sliced into strips); 1 piece Carrot (trimmed and julienned on the diagonal); 0.5 piece Red pepper (cored, deseeded, and sliced into strips); 2 pieces Spring onions (trimmed and sliced into 5 cm pieces); 1 tsp Dark soy sauce; 1 tbsp Shaohsing rice wine; 1 tbsp Vegetarian mushroom sauce; 1 tbsp Low-sodium light soy sauce; 1 tsp Golden syrup; 1 tsp Toasted sesame oil; 8 pieces Whole roasted unsalted cashew nuts (halved); 1 tsp Black sesame seeds (to garnish); 1 serving Cooked jasmine rice (to serve)

🌱 Smoked Tofu and Veggie Stir-Fry with Cashew Nuts

This quick and vibrant stir-fry is perfect for busy days or when you just want to clear out the fridge✨. Smoked tofu brings deep savoury flavour, while crunchy veggies and golden cashews add texture and balance. It’s a one-pan, one-person meal that feels both satisfying and nourishing.

Why You’ll Love This Stir-Fry 💚

If you're after a speedy, colourful, and flexible dish, this one delivers. Smoked tofu adds richness without needing a long marinade, and the combination of ginger, garlic, and chili brings brightness and warmth. You can easily swap in whatever vegetables you have on hand — this recipe thrives on adaptability 🌈.

The sauce is the heart of the dish: a blend of dark soy, light soy, mushroom sauce, Shaohsing wine, and a touch of golden syrup. Sweet, salty, savoury, and aromatic all at once. Once everything hits the wok, the flavours coat the vegetables beautifully without turning them soggy.

Key Ingredients that Make It Shine 🥢

Smoked tofu gives depth and a hint of smokiness that pairs well with Asian sauces.
Ginger, garlic, and chili form the flavour base — fragrant and lively.
Crisp vegetables like carrots, peppers, and spring onions keep the dish fresh and colourful.
Toasted cashews add crunch and richness.
Sesame oil finishes the dish with a nutty aroma.

Each component layers flavour and texture, making this simple bowl feel elevated.

How It Comes Together 🔥

Once your wok is hot and smoking, everything moves quickly. Aromatics go in first, the tofu soaks up the seasoning, then the vegetables get a fast, high-heat toss to keep them vibrant and slightly crisp. The sauce reduces just enough to cling to every piece, and the nuts go in at the end to stay crunchy.

Served over jasmine rice, it’s a balanced and comforting single-serve meal.

Tips for the Best Results 🧡

Use high heat to keep everything crisp — don’t overcrowd the wok.
Swap golden syrup with maple syrup for a fully vegan version.
Toast the cashews separately so they stay fragrant and crunchy.
Any leftover veggies work: broccoli, courgette, green beans, or mushrooms.

Serving Suggestions 🍚

Enjoy it over steamed jasmine rice for a classic pairing. If you want to go lighter, serve it with brown rice or even rice noodles. Add a squeeze of lime or sprinkle of fresh herbs for extra brightness.

Final Thoughts 🌟

This smoked tofu stir-fry is the kind of recipe you return to again and again — quick, tasty, colourful, and endlessly adaptable. Whether you’re cooking for one or scaling it up, it’s a satisfying bowl that uses everyday ingredients in the most flavour-packed way.