Smoked Tofu and Veggie Stir-Fry with Cashew Nuts
JojoM
A quick, flavourful, and versatile one-person stir-fry using smoked tofu, crunchy veggies, and toasted cashews. Great for clearing the fridge!
Smoked Tofu and Veggie Stir-Fry with Cashew Nuts
JojoMA quick, flavourful, and versatile one-person stir-fry using smoked tofu, crunchy veggies, and toasted cashews. Great for clearing the fridge!
Chef's Tips
Use whatever vegetables you have on hand.
Toast the cashews for more flavour.
Make it vegan by using maple syrup instead of golden syrup.
Tools Used
Wok
Chopping Board
Knife
Spatula
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Ingredients
Vegetables and Tofu
Sauces and Garnish
Instructions
Stir-Fry Preparation
- 1
Heat a wok over high heat until smoking.
- 2
Add the rapeseed oil and swirl to coat the wok.
- 3
Add the garlic, ginger, red chili, and red onion. Toss for a few seconds.
- 4
Add the smoked tofu and dark soy sauce. Toss briefly.
- 5
Add the carrot, red pepper, and spring onions. Season with Shaohsing rice wine.
- 6
Add the mushroom sauce, light soy sauce, and golden syrup. Toss everything together.
- 7
Finish with toasted sesame oil, then stir in the roasted cashew nuts.
- 8
Serve hot with jasmine rice and sprinkle with black sesame seeds.
Comments & Reviews
Maya
6/17/2025
So easy and full of flavour. Perfect solo dinner!
Liam
6/16/2025
Subbed in broccoli and used maple syrup – still great.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
