Butternut Squash and Mozzarella Bake
Michael Matthews adapted by JojoM
A cozy and nutritious casserole featuring roasted butternut squash, fresh mozzarella, and a sprinkle of flaxseed for extra texture and health benefits.
Butternut Squash and Mozzarella Bake
Michael Matthews adapted by JojoMA cozy and nutritious casserole featuring roasted butternut squash, fresh mozzarella, and a sprinkle of flaxseed for extra texture and health benefits.
Chef's Tips
Dice the butternut squash evenly for even roasting.
Use pre-cut squash to save prep time.
Try adding a pinch of red pepper flakes for a little heat.
Tools Used
Baking Dish
Mixing Bowl
Knife
Cutting Board
Oven
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Main Ingredients
Instructions
Preparation
- 1
Preheat the oven to 220°C (425°F). Coat a large baking dish with cooking spray.
- 2
In a large bowl, toss the butternut squash, onion, olive oil, thyme, and mozzarella together.
- 3
Season with salt and black pepper; toss again to combine evenly.
- 4
Transfer the mixture to the prepared baking dish and sprinkle the flaxseed over the top.
- 5
Bake for about 30 minutes, or until the casserole is lightly browned on top.
- 6
Remove from the oven and serve warm.
Nutrition Facts
Serving Size: 1/4 of recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
