Breakfast Recipes
Breakfast recipes—quick eggs, bakes & smoothies—with make-ahead tips, freezer-friendly ideas, and smart reheating for busy mornings.
Fluffy Roman Maritozzi — Cream-Filled Buns
Cooking With Tucci adapted by JojoM
40 min
Seeded Croissant Rolls with Vanilla Pastry Cream
Original recipe, adapted by JojoM
107 min
Shakshuka — Smoky Tomato, Onion & Runny Eggs
Derek Chen adapted by JojoM
35 min
Silky Chinese Steamed Eggs — Custard-Soft Perfection
Derek Chen adapted by JojoM
20 min
Spiced Caribbean Oatmeal with Yogurt Swirl
Michael Matthews adapted by JojoM
15 min
Ultimate Steak & Eggs Bagel Sandwich 🥯🔥 (Brunch Hero Style)
recipeincaption adapted by JojoM
70 min
Suman sa Gata—Classic Filipino Sticky Rice in Coconut Milk
Chef RV Manabat (adapted by JojoM)
90 min
Eggy Tinapa Fried Rice with Oyster Sauce
JojoM Inspired by @Kwentongpagkain
15 min
Fluffy Ube Pandesal with Cheese Filling – Filipino Favorite
Chef RV Manabat adapted by JojoM
50 min
Ultimate Filipino Tapsilog—Garlic Rice, Tapa & Eggs!
Zach Karpen (adapted by JojoM)
45 min
Uncle Roger’s Viral Egg Fried Rice with a Twist
Uncle Roger adapted by JojoM
20 min
Vegan Swedish Kanelbullar — Ultra-Soft Cinnamon Buns
Michelle (plantsbymichelle) adapted by JojoM
45 min
Intro
Our Breakfast collection covers fast morning meals, lazy-weekend brunch plates, and meal-prep favourites that power busy days. Expect eggs every way, bakery-style bakes, protein-packed wraps, and global comfort bowls that reheat beautifully. You’ll find timing cues, freezer notes, and make-ahead strategies so coffee time stays calm. Use Quick Picks to jump to winners, scan Make-Ahead & Storage to plan your weekday rotation, and check Compare Popular Options to choose by time, skill, and how well dishes hold for lunchboxes or desk breakfasts.
Quick Picks
- Savoury classic: Avocado and Egg Breakfast Sandwiches
- Bakery star: Bakery-Style Blueberry Muffins with Sky-High Domes 🫐
- Hearty Filipino set: Tapsilog (Beef Tapa, Garlic Rice & Egg) — Chef RV Style
- One-pan favourite: Shakshuka — Smoky Tomato, Onion & Runny Eggs
- Freezer-ready: 50g-Protein One-Pan Breakfast Burritos (Freezer-Ready)
Make-Ahead & Storage
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Cinnamon Crumb Muffins — Coffee Cake in Mini Form | 3–4 days | 2 months | Warm 3–4 min at 170 °C; add a dab of butter. |
| Soft & Fluffy Whole Wheat Pan de Sal – Filipino Bread Rolls | 2–3 days | 2 months | Rewarm 5–6 min at 170 °C; perfect with jam or eggs. |
| Salmon and Asparagus Omelet | 2 days | Not ideal | Reheat gently; add fresh herbs and lemon to serve. |
| Filipino Champorado – Chocolate Rice Porridge | 3 days | 2 months | Loosen with milk/water when reheating; top with cream. |
| Fluffy Lemon Poppy Seed Pancakes with Buttermilk | Batter 24 h | 2 months (cooked) | Reheat pancakes 2–3 min at 180 °C or in a toaster. |
| Fluffy Roman Maritozzi — Cream-Filled Buns | 2 days (filled same day) | 1–2 months (unfilled buns) | Chill cream; fill just before serving for best texture. |
Compare Popular Options
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Avocado–Egg Sandwich | 20 min | Easy | ★★★☆☆ | Add spinach or bacon; travels well. |
| Shakshuka | 25–30 min | Easy | ★★★★☆ | Poach eggs to order; mop with warm bread. |
| Breakfast Burritos | 30–35 min | Easy | ★★★★★ | Wrap and freeze; reheat 12–15 min at 180 °C. |
| Blueberry Muffins | 35–40 min | Easy | ★★★★★ | Freeze individually; great for brunch trays. |
| Tapsilog | 25–30 min | Easy | ★★★☆☆ | Protein-rich; serve with pickled veg. |
Techniques That Matter
- Cook once, eat twice: Batch scrambled eggs or roasted potatoes; cool, then reheat crisp in a hot pan.
- Pan heat = speed: Preheat skillet before eggs or pancakes for even set and colour.
- Sandwich structure: Dry greens and toast bread to resist sogginess in make-ahead stacks.
- Freezer strategy: Wrap burritos/muffins tightly; label and thaw overnight for best texture.
- Protein boost: Add Greek yogurt, cottage cheese, or beans to keep mornings fuller for longer.
- Balance plate: Aim for protein + slow carbs + fruit/veg to avoid mid-morning crashes.
Common Mistakes & Fixes
- Rubbery eggs → Heat too high; pull off early and finish with residual heat.
- Soggy sandwiches → Wet veg; pat dry and layer sauces between proteins, not bread.
- Dense muffins → Overmixed batter; fold just until flour disappears.
- Bland burritos → Under-seasoned fillings; add salsa, pickles, or hot sauce at serve.
- Cold centres (reheat) → Microwave then air-fry/oven 3–5 min to re-crisp exterior.
Serving Ideas / Planner’s Notes
- Portions: 1 main + fruit/yogurt per person (or 2–3 small items for brunch).
- Build a board: eggs, warm breads/rolls, a fresh salad, and a sweet bake.
- Mix temperatures: hot shakshuka with chilled citrus salad for contrast.
- Vegetarian inclusion: beans, halloumi, or mushrooms stand in for meat.
- Drinks: coffee, hot chocolate, or iced green tea; add a quick smoothie for fibre.
Featured Links
Fancy a sweet finish? Try Invisible Apple Cake — Layers of Pure Apple Bliss 🍎. Need a savoury bowl? Go for Spicy Korean Kimchi Tuna Fried Rice — 15-Minute Comfort Bowl. For a café twist, make Fluffy Matcha French Toast with a Japanese Twist.