Eggy Tinapa Fried Rice with Oyster Sauce
JojoM Inspired by @Kwentongpagkain
A quick and flavorful fried rice made with day-old rice, flaked tinapa, scrambled eggs, garlic, scallions, and a touch of oyster sauce for umami depth. Perfect for breakfast or any time of day.
Eggy Tinapa Fried Rice with Oyster Sauce
JojoM Inspired by @KwentongpagkainA quick and flavorful fried rice made with day-old rice, flaked tinapa, scrambled eggs, garlic, scallions, and a touch of oyster sauce for umami depth. Perfect for breakfast or any time of day.
Chef's Tips
Use day-old rice straight from the fridge for the best texture.
You can add chopped chilies for a spicy kick.
If tinapa is very salty, reduce oyster sauce slightly or skip any added salt.
Tools Used
Wok Or Frying Pan
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Ingredients
Main Ingredients
Instructions
Cook the Fried Rice
- 1
Heat oil in a pan over medium heat. Sauté garlic until fragrant.
- 2
Add tinapa flakes and cook for 1–2 minutes until slightly crispy.
- 3
Push tinapa to one side of the pan. Pour in beaten eggs and scramble until just set.
- 4
Add day-old rice and stir everything together, breaking up clumps.
- 5
Pour in oyster sauce and mix until the rice is evenly coated.
- 6
Add green onions and stir-fry for another minute.
- 7
Taste and adjust seasoning if needed.
Serve
- 1
Transfer to plates and top with extra green onions. Serve hot.
Nutrition Facts
Serving Size: 1 bowl (approx. 280g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
