Can I make these muffins without almond meal?

Yes, you can substitute the almond meal with equal parts all-purpose flour or oat flour. The texture will be slightly less nutty but still delicious.

How can I store these muffins?

Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month. Reheat briefly in the oven to refresh the crumb.

Can I reduce the sugar?

You can reduce both the muffin and crumb sugar by 20% without compromising texture or flavor.

Cinnamon Crumb Muffins — Coffee Cake in Mini Form

Name: Cinnamon Crumb Muffins — Coffee Cake in Mini Form
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Salt; Ground cinnamon; Unsalted butter, melted; Milk (whole or buttermilk); Eggs; Vanilla extract; Unsalted butter, melted; Ground cinnamon; All-purpose flour; All-purpose flour; Dark brown sugar; Almond meal; Ground cinnamon; Salt; Cold unsalted butter, cubed

Soft, buttery cinnamon crumb muffins with a crunchy streusel topping and a rich cinnamon butter swirl. Perfect coffee cake flavor in every bite!

Cinnamon Crumb Muffins — Coffee Cake in Mini Form ☕🧁

If you love the cozy flavor of a classic coffee cake, these Cinnamon Crumb Muffins bring that same buttery, spiced goodness in a handheld form. They’re soft, tender, and crowned with a crispy cinnamon streusel that melts slightly into the muffin top — perfect for breakfast, brunch, or a sweet afternoon pick-me-up.

Cinnamon Crumb Muffins

The Secret Behind That Bakery-Style Crumb ✨

What makes these muffins irresistible is the three-layer structure — a rich muffin base, a gooey cinnamon butter swirl, and a golden crumb topping. Together, they create layers of flavor and texture that rival your favorite café treat. The streusel adds crunch, the filling gives warmth, and the base stays soft and moist.

Pro tip: Freeze the crumb topping before baking — it stays chunkier and crunchier after baking.

A Quick Morning Bake ☀️

You’ll love how quickly these come together. No mixer needed — just a few bowls and a whisk! Melted butter keeps the crumb tender, while cinnamon and brown sugar give that nostalgic bakery aroma. Pop them in the oven, and in under 30 minutes, your kitchen will smell like a cozy café.

Why You’ll Love These Muffins ❤️

Coffee cake flavor in every bite
Crispy streusel top that contrasts beautifully with the soft crumb
Quick and easy — perfect for weekend baking or gifting
Freezer-friendly — reheat and enjoy anytime

Serving Ideas 🍯

Enjoy warm muffins with a pat of butter, a drizzle of honey, or even a dollop of whipped cream. Pair them with a cappuccino or chai latte for the ultimate comfort breakfast.

Baker’s Tips 👩‍🍳

Chill the streusel before topping for extra crunch.
Use buttermilk for a richer, softer crumb.
Avoid overmixing — this keeps the texture light and fluffy.

Final Thoughts 💭

These Cinnamon Crumb Muffins are the perfect blend of homey and indulgent. Whether you bake them for a weekend brunch, a quick breakfast, or a cozy dessert, they deliver that comforting cinnamon warmth every single time. Simple ingredients, bakery-level results — and yes, they’ll make your kitchen smell heavenly.

Try it next: Pair these muffins with a cup of coffee and your favorite fall candle — instant morning bliss ☕🍂