CozyCookingChris adapted by JojoM

Soft, buttery cinnamon crumb muffins with a crunchy streusel topping and a rich cinnamon butter swirl. Perfect coffee cake flavor in every bite!
If you love the cozy flavor of a classic coffee cake, these Cinnamon Crumb Muffins bring that same buttery, spiced goodness in a handheld form. They’re soft, tender, and crowned with a crispy cinnamon streusel that melts slightly into the muffin top — perfect for breakfast, brunch, or a sweet afternoon pick-me-up.

What makes these muffins irresistible is the three-layer structure — a rich muffin base, a gooey cinnamon butter swirl, and a golden crumb topping. Together, they create layers of flavor and texture that rival your favorite café treat. The streusel adds crunch, the filling gives warmth, and the base stays soft and moist.
Pro tip: Freeze the crumb topping before baking — it stays chunkier and crunchier after baking.
You’ll love how quickly these come together. No mixer needed — just a few bowls and a whisk! Melted butter keeps the crumb tender, while cinnamon and brown sugar give that nostalgic bakery aroma. Pop them in the oven, and in under 30 minutes, your kitchen will smell like a cozy café.
Enjoy warm muffins with a pat of butter, a drizzle of honey, or even a dollop of whipped cream. Pair them with a cappuccino or chai latte for the ultimate comfort breakfast.
These Cinnamon Crumb Muffins are the perfect blend of homey and indulgent. Whether you bake them for a weekend brunch, a quick breakfast, or a cozy dessert, they deliver that comforting cinnamon warmth every single time. Simple ingredients, bakery-level results — and yes, they’ll make your kitchen smell heavenly.
Try it next: Pair these muffins with a cup of coffee and your favorite fall candle — instant morning bliss ☕🍂
Soft, buttery cinnamon crumb muffins with a crunchy streusel topping and a rich cinnamon butter swirl. Perfect coffee cake flavor in every bite!

Chill the streusel before topping for extra crunch.
Use buttermilk for a richer and softer crumb.
Don’t overmix the batter — it keeps muffins fluffy.
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Combine flour, brown sugar, almond meal, cinnamon, and salt in a bowl.
Rub in cold butter with fingertips until crumbly.
Freeze the streusel until ready to use for best texture.
Preheat oven to 190°C (375°F) and line a muffin tin with paper liners.
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk melted butter, milk, eggs, and vanilla until smooth.
Gently fold wet ingredients into the dry mixture until just combined.
Fill muffin cups three-quarters full with batter.
Add a spoonful of cinnamon butter filling and swirl lightly.
Top generously with crumb topping.
Bake for 18–22 minutes, until a toothpick inserted comes out clean.
Cool slightly and serve warm with coffee or tea.
9/4/2025
I want your pan, man! Where can I get it? These look amazing!
9/3/2025
Love the mini pan idea — looks perfect for gifting!
9/2/2025
Gorgeous muffins 😍 I can almost smell the cinnamon through the screen!
9/1/2025
I can see that you want me to gain some pounds. All these recipes seem simple and absolutely delish!
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Serving Size: 1 muffin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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