Tinapa Fried Rice (Smoked Fish Garlic Fried Rice)
JojoM
A comforting Filipino-style fried rice made with flaked tinapa, garlic, and scallions. Smoky, savory, and satisfying — perfect for breakfast or any meal of the day.
Tinapa Fried Rice (Smoked Fish Garlic Fried Rice)
JojoMA comforting Filipino-style fried rice made with flaked tinapa, garlic, and scallions. Smoky, savory, and satisfying — perfect for breakfast or any meal of the day.
Chef's Tips
Use day-old rice for best texture.
Add chopped red chili for a spicy kick.
Pair with itlog na maalat (salted egg) or fresh tomatoes for a fuller meal.
Tools Used
Wok Or Large Pan
Spatula
Chopping Board
Knife
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Ingredients
Main Ingredients
Optional Garnish
Instructions
Prepare the Ingredients
- 1
Debone and flake the tinapa. Set aside.
- 2
Mince the garlic and chop onions and spring onions.
Cook the Fried Rice
- 1
Heat oil in a pan or wok over medium heat.
- 2
Sauté garlic until golden and fragrant.
- 3
Add red onions and cook until soft.
- 4
Add the flaked tinapa and stir-fry for 1–2 minutes until lightly crisped.
- 5
Add the rice, breaking apart any clumps with the spatula.
- 6
Drizzle in soy sauce and calamansi juice. Mix well to combine.
- 7
Stir in chopped spring onions and cook for another 2 minutes.
- 8
Taste and adjust seasoning if needed.
Serve
- 1
Serve hot with optional fried egg, tomatoes, or salted egg on the side.
Nutrition Facts
Serving Size: 1 bowl (approx. 300g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
