This Parisian Cramique is So Soft, My Friend’s Culinary Snob Son Gave it 10/10
Inspired by CozyCookingChris
A fluffy, buttery Parisian Cramique enriched with pearl sugar, made using the Tangzhong method for an irresistibly soft crumb. Perfect for breakfast or an afternoon treat, this bakery-style bread is a Belgian and French classic you can easily bake at home.
This Parisian Cramique is So Soft, My Friend’s Culinary Snob Son Gave it 10/10
Inspired by CozyCookingChrisA fluffy, buttery Parisian Cramique enriched with pearl sugar, made using the Tangzhong method for an irresistibly soft crumb. Perfect for breakfast or an afternoon treat, this bakery-style bread is a Belgian and French classic you can easily bake at home.
Chef's Tips
Use French or Swedish pearl sugar for the best crunchy texture.
If making smaller loaves, reduce baking time slightly.
Tent the bread with foil if it browns too quickly.
Tools Used
Mixing Bowl
Saucepan
Whisk
Baking Sheet
Pastry Brush
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Ingredients
Tangzhong
Dough
Topping
Instructions
Prepare the Tangzhong
- 1
In a small saucepan, whisk together milk, water, and bread flour.
- 2
Cook over medium heat, stirring constantly, until thickened into a smooth paste.
- 3
Remove from heat and let cool completely.
Make the Dough
- 1
In a large bowl, mix all-purpose flour, bread flour, sugar, and yeast.
- 2
Create a well and add eggs, vanilla paste, and warm milk. Knead until dough begins to form.
- 3
Add cooled Tangzhong and salt, kneading for about 10 minutes until smooth.
Incorporate the Butter
- 1
Gradually add soft butter, kneading until fully incorporated and dough is elastic.
- 2
Cover with a towel and rest for 20 minutes.
Add Pearl Sugar & Shape
- 1
Fold pearl sugar into dough until evenly distributed.
- 2
Shape into a round loaf and place on a parchment-lined baking sheet.
Proof & Bake
- 1
Cover loosely and let rise 1–2 hours until doubled.
- 2
Preheat oven to 180°C (350°F).
- 3
Brush loaf with egg wash, sprinkle with caster sugar.
- 4
Bake for 25 minutes, tenting with foil if browning too quickly.
Serve
- 1
Cool slightly before slicing.
- 2
Enjoy warm or reheat gently the next day to restore softness.
Comments & Reviews
Nancy Loureiro803
3/14/2025
Just made these! Culinary snob son gave them a 10/10! They are sooo good!!!
taste_Betta
3/5/2025
My boyfriend is French and I surprised him with these—he loved them!
zenmasterlars
3/18/2025
Giving this a shot right now! Beautiful dough!
Nutrition Facts
Serving Size: 1 slice (90g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
