Ultimate Steak & Eggs Bagel Sandwich 🥯🔥 (Brunch Hero Style)

The Ultimate Steak & Eggs Bagel Sandwich 🥯🔥

If you’re looking for the king of brunch sandwiches, this steak & eggs bagel sandwich is it. Packed with juicy ribeye steak, creamy scrambled eggs, smoky chipotle garlic cream cheese, and sweet caramelized onions—all layered inside a toasted bagel—it’s the perfect balance of savory, spicy, and indulgent.

This recipe is a true brunch hero: high in protein, full of bold flavors, and satisfying enough to keep you fueled all day.

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Why You’ll Love This Bagel Sandwich ❤️

• High-protein breakfast 💪 — with steak, eggs, and cream cheese, this sandwich keeps you full.
• Flavor explosion 🌶️ — smoky chipotle cream cheese + sweet caramelized onions = irresistible.
• Restaurant-style brunch at home 🍳🥯 — simple steps with an elevated finish.

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Pro Tips for the Best Steak & Eggs Bagel

✨ Rest your steak for 10 minutes before slicing—this locks in the juices.
✨ Cook your eggs low and slow for the creamiest scrambled texture.
✨ Toast the bagel with butter for extra crisp and flavor.

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Ingredients You’ll Need 🛒

• Bagels – plain or everything bagels work great.
• Steak – ribeye or sirloin for tender slices.
• Eggs – six large eggs for rich, creamy scrambled eggs.
• Caramelized onions – sweet, balsamic-kissed goodness.
• Chipotle garlic cream cheese – smoky, spicy, and spreadable perfection.
• Mozzarella cheese, chives, butter, olive oil, garlic, and seasonings.

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Step-by-Step Instructions 👩‍🍳

1. Make the Chipotle Garlic Cream Cheese

Roast a garlic head until soft, then blend with chipotle, adobo sauce, and cream cheese until smooth.

2. Caramelize the Onions

Cook sliced onions low and slow with butter and olive oil, finish with balsamic glaze.

3. Sear the Steak

Season and sear steak in a hot skillet, baste with butter, garlic, and thyme. Rest, then slice thin.

4. Cook Creamy Scrambled Eggs

Whisk eggs gently and cook over low heat, stirring constantly until soft and creamy.

5. Assemble the Bagel Sandwich

Toast bagels in butter, spread cream cheese, layer eggs, mozzarella, sliced steak, onions, and chives. Close, slice, and devour.

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Serving Suggestions 🍽️

This hearty sandwich pairs beautifully with:

• Crispy hash browns 🥔
• A fresh arugula salad 🥗 with lemon vinaigrette
• Cold brew coffee or mimosa ☕🍊🥂 for the ultimate brunch vibe

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FAQs ❓

Can I use store-bought cream cheese instead of homemade?
Absolutely—blend it with roasted garlic, chipotle, and adobo sauce for the same flavor punch.

What’s the best steak cut for this recipe?
Ribeye is the juiciest, but sirloin or flank steak works well too.

How do I make the eggs extra creamy?
Cook them over low heat, stirring constantly, and remove just before fully set.

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Final Thoughts 🌟

This steak & eggs bagel sandwich isn’t just breakfast—it’s a full-on brunch experience. Juicy, creamy, smoky, and tangy, it has everything you crave in one bite. Perfect for lazy Sunday mornings or whenever you need to impress at brunch. 🥯🔥