Supergreen Salad
Michael Matthews adapted by JojoM

A nutrient-packed salad with kale, spinach, avocado, eggs, and Parmesan—rich in protein, healthy fats, and vitamins for vision and heart health.
🥗 Supergreen Salad
If you’re craving a fresh, energizing, and nutrient-rich meal, this Supergreen Salad is your new go-to! 💚 Packed with kale, spinach, avocado, and protein-rich eggs, it’s the perfect blend of flavor and nourishment. With a splash of lemon juice and a sprinkle of Parmesan, every bite is both refreshing and satisfying.
🌿 Why You’ll Love This Salad
This salad isn’t just beautiful—it’s a superfood powerhouse. The combination of leafy greens, healthy fats, and protein makes it ideal for boosting energy, improving vision health, and supporting a strong heart ❤️.
Plus, it takes only 10 minutes to make—perfect for busy days or quick meal prep.
🥬 Key Ingredients
- Kale & Spinach – A dynamic duo loaded with vitamins A, C, and K.
- Avocado – Adds creaminess and healthy monounsaturated fats.
- Eggs – The ultimate protein source that keeps you full longer.
- Parmesan – A savory finish that ties all flavors together.
- Lemon Juice & Olive Oil – Simple but bright dressing to elevate the greens.
👨🍳 How to Make It
- In a large bowl, combine kale, spinach, olive oil, lemon juice, salt, and pepper. Toss well so every leaf is lightly coated.
- Divide the greens evenly among four plates.
- Add quartered eggs, avocado slices, and red onion on top.
- Finish with a sprinkle of Parmesan cheese and enjoy immediately. 🧀✨
💡 Pro Tip: Massage your kale with a few drops of olive oil for 1–2 minutes before mixing—it softens the leaves and enhances flavor.
🧠 Health Highlights
- High in antioxidants for glowing skin and healthy eyes 👀
- Heart-friendly fats from olive oil and avocado
- Protein-packed for muscle maintenance
- Low-carb & high-fiber for balanced energy
Each serving offers around 420 calories, 17g protein, and 7g fiber—a perfect balance for wellness-focused eaters.
🥄 Serving Suggestions
Serve this Supergreen Salad as a light main meal or pair it with grilled salmon, roasted chicken, or tofu for extra protein. It’s also a great make-ahead lunch that stays crisp and flavorful. 🥗✨
🧺 Tools You’ll Need
- Large bowl
- Knife & cutting board
- Salad tongs
💚 Final Thoughts
The Supergreen Salad proves that healthy eating doesn’t have to be complicated. With its vibrant colors, creamy avocado, and zesty lemon dressing, it’s a meal that nourishes your body and delights your taste buds.
Stay healthy, stay green! 🌿🥑💪
Supergreen Salad
Michael Matthews adapted by JojoMA nutrient-packed salad with kale, spinach, avocado, eggs, and Parmesan—rich in protein, healthy fats, and vitamins for vision and heart health.

Chef's Tips
Use very fresh greens for best texture and nutrient retention.
Massage kale slightly with olive oil to soften it before mixing.
Tools Used
Cutting Board
Salad Tongs
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Ingredients
Salad Base
Toppings
Instructions
Assembly
- 1
In a large bowl, combine kale, spinach, olive oil, lemon juice, salt, and pepper. Toss to coat the greens evenly.
- 2
Divide the salad among 4 plates.
- 3
Top each salad with quartered eggs, avocado slices, and red onion.
- 4
Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























