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  1. Home
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  3. Crispy Shrimp Salad with Spicy Cream
Salads
Seafood
Quick And Easy
Quick
High Fiber
Low Sugar
Balanced Meal
14 June 2025

Crispy Shrimp Salad with Spicy Cream

RecipeShare Test Kitchen

Crispy Shrimp Salad with Spicy Cream

A refreshing romaine salad topped with crispy breaded shrimp and a spicy yogurt-ginger cream dressing.

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🥗 Crispy Shrimp Salad with Spicy Cream

This vibrant crispy shrimp salad brings together refreshing romaine, creamy avocado, and golden panko-crusted shrimp—all tied together with a bold spicy ginger yogurt cream and a fragrant sesame vinaigrette. It’s a perfect balance of crunch, creaminess, and heat 🔥, making it an ideal light meal or quick weekday dinner.

🌿 Fresh, Crunchy & Full of Flavor

At its heart, this salad celebrates contrasting textures. The romaine adds freshness, the avocado brings a buttery softness, and the crispy shrimp deliver that irresistible crunch 😍. Paired with a lightly spicy dressing and a sesame-forward vinaigrette, every bite is bright, satisfying, and beautifully balanced.

If you love Asian-inspired flavours, this dish ticks all the boxes—aromatic sesame oil, fresh coriander, ginger heat, and a hint of Tabasco that lifts everything without overwhelming it.

🍤 The Secret to Ultra-Crispy Shrimp

Using panko breadcrumbs guarantees a light, airy crunch that stays crisp even after tossing with the spicy cream. Frying the shrimp quickly in hot oil ensures they cook perfectly—juicy on the inside and golden on the outside 🌟. This quick fry (just a few minutes!) is what transforms the salad from simple to restaurant-worthy.

🌶️ A Dressing Duo That Brings It All Together

This recipe uses two dressings for maximum flavour:

  • Spicy Ginger Cream — cooling yogurt, rich mayo, fresh ginger, garlic, and a dash of heat 🔥
  • Sesame-Balsamic Vinaigrette — nutty, tangy, and incredibly aromatic

Together, they create layers of flavour that elevate every ingredient in the bowl.

🥑 Light, Satisfying & Nutrient-Balanced

With plenty of fiber from romaine and avocado, lean protein from shrimp, and a balanced mix of fats and carbs, this salad fits beautifully into balanced meal and low-sugar lifestyles. It’s fresh, filling, and feels indulgent without being heavy.

🍽️ Perfect for Quick Meals

Ready in under 20 minutes, this salad is ideal for busy days when you want something delicious but effortless. Whether you’re prepping lunch, making a dinner-for-two, or assembling a show-stopping side for a gathering, this recipe delivers every time.

Enjoy the crunch, the cream, and that burst of spicy freshness—your new favourite shrimp salad awaits! 🦐✨

Crispy Shrimp Salad with Spicy Cream

RecipeShare Test Kitchen

A refreshing romaine salad topped with crispy breaded shrimp and a spicy yogurt-ginger cream dressing.

Crispy Shrimp Salad with Spicy Cream image
Salads
Seafood
Quick And Easy
Quick
High Fiber
Low Sugar
Balanced Meal
Prep Time
12 mins
Cook Time
5 mins
Total Time
17 mins
Servings
4

Chef's Tips

  • Use panko for extra crunch, or crushed cornflakes for a gluten-free option.

  • Make sure the oil is hot before frying to get golden, crispy shrimp.

  • Add chili flakes or more Tabasco for a spicier dressing.

Tools Used

Mixing Bowls(opens in a new tab)TongsPaper Towels

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

For the Salad

For the Shrimp

Spicy Cream

Vinaigrette

Instructions

Prepare the Shrimp

  1. 1

    Coat the shrimp in cornstarch, then dip into beaten eggs, and finally coat with panko.

  2. 2

    Set aside on a plate while heating the oil.

Prepare the Salad Base

  1. 1

    Wash and slice the romaine lettuce into thin strips.

  2. 2

    Add chopped coriander and sliced spring onions to a salad bowl.

  3. 3

    Dice the avocados and set aside.

Make the Spicy Cream and Vinaigrette

  1. 1

    In a bowl, mix Greek yogurt, mayonnaise, ginger, garlic, and a few drops of Tabasco.

  2. 2

    In another bowl, whisk together sesame oil and balsamic vinegar. Season with salt.

Fry and Assemble

  1. 1

    Fry the breaded shrimp in hot sunflower oil until golden and crispy.

  2. 2

    Drain on paper towels, cut in half, and mix gently with 3 tablespoons of spicy cream.

  3. 3

    Add diced avocados to the salad and toss with vinaigrette.

  4. 4

    Top with the crispy shrimp and sprinkle sesame seeds before serving.

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Nutrition Facts

Serving Size: 1 serving

Calories 460
% Daily Value*
Total Fat 34g44%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 550mg24%
Total Carbohydrates 20g7%
Dietary Fiber 6g21%
Sugars 4g
Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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