Crispy Shrimp Salad with Spicy Cream
JojoM
A refreshing romaine salad topped with crispy breaded shrimp and a spicy yogurt-ginger cream dressing.
Crispy Shrimp Salad with Spicy Cream
JojoMA refreshing romaine salad topped with crispy breaded shrimp and a spicy yogurt-ginger cream dressing.
Chef's Tips
Use panko for extra crunch, or crushed cornflakes for a gluten-free option.
Make sure the oil is hot before frying to get golden, crispy shrimp.
Add chili flakes or more Tabasco for a spicier dressing.
Tools Used
Mixing Bowls
Tongs
Paper Towels
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
For the Salad
For the Shrimp
Spicy Cream
Vinaigrette
Instructions
Prepare the Shrimp
- 1
Coat the shrimp in cornstarch, then dip into beaten eggs, and finally coat with panko.
- 2
Set aside on a plate while heating the oil.
Prepare the Salad Base
- 1
Wash and slice the romaine lettuce into thin strips.
- 2
Add chopped coriander and sliced spring onions to a salad bowl.
- 3
Dice the avocados and set aside.
Make the Spicy Cream and Vinaigrette
- 1
In a bowl, mix Greek yogurt, mayonnaise, ginger, garlic, and a few drops of Tabasco.
- 2
In another bowl, whisk together sesame oil and balsamic vinegar. Season with salt.
Fry and Assemble
- 1
Fry the breaded shrimp in hot sunflower oil until golden and crispy.
- 2
Drain on paper towels, cut in half, and mix gently with 3 tablespoons of spicy cream.
- 3
Add diced avocados to the salad and toss with vinaigrette.
- 4
Top with the crispy shrimp and sprinkle sesame seeds before serving.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
