Chef RV Chicken Teriyaki

Please note we are using half the quantity that Chef RV mentioned in his video.

The Magic of Chicken Teriyaki

When it comes to tantalizing the taste buds with a blend of sweet and savory, nothing beats the magic of Chicken Teriyaki. This classic Japanese dish has found its way to the hearts (and kitchens!) of food enthusiasts worldwide. Known for its glossy finish and rich, umami-packed flavor, it's a dish that promises to transport you to the vibrant streets of Tokyo without needing a passport.

Key Ingredients: The Backbone of the Dish

To recreate Chef RV's recipe, you'll need:

• 1 cup or 120g pineapple juice, pear or apple juice
• 1 cup or 120g soy sauce
• 1/2 cup or 50g brown sugar
• 1/2 cup or 60g oyster sauce
• 1 tablespoon white vinegar
• 1/4 teaspoon black pepper
• 1 tablespoon minced garlic
• 1.5 tablespoons minced ginger
• 500g chicken breast, cut into bite-sized chunks
• Oil for shallow frying

Note: we are using only half the amounts that Chef RV mentioned in his video.

Brewing the Magic: The Cooking Process

1. To make the marinade, combine pineapple juice, soy sauce, brown sugar, oyster sauce, vinegar, pepper, garlic, and ginger in a blender. Blend until smooth.
2. Marinate the chicken chunks with half of the marinade or just enough to soak the chicken. Marinade for up to 2 days or minimum 30 minutes before cooking.
3. Thicken the remaining sauce over a pan by boiling it for around 5 minutes. The sugar will caramelise and will slightly thicken the sauce.
4. Heat the oil and shallow fry the marinated chicken breast until golden. Alternatively, use a grill or even bake in the oven.
5. Serve with rice or egg noodles, green onions, buttered cabbage, and the thickened sauce.

The Perfect Sidekicks: What to Serve with Chicken Teriyaki

Chicken Teriyaki shines when served with rice or egg noodles. The silky texture of the noodles or the fluffy rice soaks up the teriyaki sauce, making every bite a gastronomical delight. Pair it with some crunchy buttered cabbage and freshly chopped green onions for that extra zing.

Nutritional Breakdown: All about Balance

A single serving of this recipe (approximately 100g) provides:

• Calories: 165
• Carbohydrate Content: 10g
• Cholesterol Content: 55mg
• Fat Content: 4g
• Protein Content: 20g
• Saturated Fat Content: 1g
• Sodium Content: 950mg
• Sugar Content: 8g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 3g

Note that these values are estimates only and should not be used for medical or dietary requirements.

Ingredient Substitutes: Make It Your Own

Can't find some of the ingredients? Fear not! Here are some possible substitutes:

• Soy Sauce: Tamari or coconut aminos can be used for a gluten-free alternative.
• Oyster Sauce: Hoisin sauce or a mixture of soy sauce and brown sugar can do the trick.
• Pineapple Juice: Apple or pear juice can add a similar fruity sweetness.

Cooking Tips and Tricks

• For a more pronounced flavor, marinate the chicken overnight or even up to 2 days.
• Cut the chicken breasts into equally sized pieces to ensure they cook all at the same time.
• Cook the sauce over medium heat to prevent it from burning.
• Shallow fry the chicken breasts without overcrowding them in the pan.
• Use a non-stick pan for even cooking and easy cleanup.
• Do not over fry the chicken breasts to ensure they don't end up chewy or tough.

Some Ingredient Substitutes

• Instead of using pineapple juice, feel free to substitute apple juice or pear juice.
• We don't use sake, mirin, or specialty soy sauce in this recipe to make it accessible and easier for everyone to cook.
• Instead of using chicken breast, feel free to use bone-in chicken like chicken thighs.

What Are The Serving Suggestions For Chicken Teriyaki?

Chicken teriyaki is perfect with some steaming hot rice with a side of buttered cabbage.

Alternatively, cook some egg noodles and mix with a some oyster sauce, then serve with buttered cabbage.

What Makes This Different From Other Chicken Teriyaki Recipes?

• We are not using any mirin or sake or any other specialty ingredients usually found in Japanese cuisine.
• We are using pineapple juice instead of honey or plain sugar. Some other recipes also call for pear juice or apple juice.
• We are not using any thickening agents like cornstarch or flour to thicken our sauce. We just reduce the sauce to make it naturally thicker.

FAQs

What Makes Chicken Teriyaki Tasty

Chicken Teriyaki is unique due to its distinct flavor profile that combines sweet, savory, and tangy elements in one dish. The glossy finish of the teriyaki sauce also gives it a visually appealing look.

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! In fact, chicken thighs are often juicier and more flavorful than breasts. However, they may take a bit longer to cook.

How Long Should I Marinate the Chicken?

For the best results, marinate the chicken overnight. If you're in a hurry, a minimum of 30 minutes should do the trick.

What If I Don't Have a Blender for the Marinade?

No problem! Simply whisk the ingredients together until they're well combined. The marinade might have a slightly chunkier texture, but it will still be delicious.

Can I Store Leftover Chicken Teriyaki?

Yes, you can! Store it in an airtight container in the fridge for up to 4 days. Reheat it over medium heat on the stove, adding a splash of water if necessary to thin the sauce.