Chef RV Manabat adapted by JojoM

Try this Filipino twist on Japanese Chicken Teriyaki! Pineapple juice adds a sweet, tangy flavor to the rich sauce. Perfect with rice or noodles for an easy weeknight dinner.
Please note we are using half the quantity that Chef RV mentioned in his video.
When it comes to tantalizing the taste buds with a blend of sweet and savory, nothing beats the magic of Chicken Teriyaki. This classic Japanese dish has found its way to the hearts (and kitchens!) of food enthusiasts worldwide. Known for its glossy finish and rich, umami-packed flavor, it's a dish that promises to transport you to the vibrant streets of Tokyo without needing a passport.
To recreate Chef RV's recipe, you'll need:
Note: we are using only half the amounts that Chef RV mentioned in his video.
Chicken Teriyaki shines when served with rice or egg noodles. The silky texture of the noodles or the fluffy rice soaks up the teriyaki sauce, making every bite a gastronomical delight. Pair it with some crunchy buttered cabbage and freshly chopped green onions for that extra zing.
A single serving of this recipe (approximately 100g) provides:
Note that these values are estimates only and should not be used for medical or dietary requirements.
Can't find some of the ingredients? Fear not! Here are some possible substitutes:
Chicken teriyaki is perfect with some steaming hot rice with a side of buttered cabbage.
Alternatively, cook some egg noodles and mix with a some oyster sauce, then serve with buttered cabbage.
Chicken Teriyaki is unique due to its distinct flavor profile that combines sweet, savory, and tangy elements in one dish. The glossy finish of the teriyaki sauce also gives it a visually appealing look.
Absolutely! In fact, chicken thighs are often juicier and more flavorful than breasts. However, they may take a bit longer to cook.
For the best results, marinate the chicken overnight. If you're in a hurry, a minimum of 30 minutes should do the trick.
No problem! Simply whisk the ingredients together until they're well combined. The marinade might have a slightly chunkier texture, but it will still be delicious.
Yes, you can! Store it in an airtight container in the fridge for up to 4 days. Reheat it over medium heat on the stove, adding a splash of water if necessary to thin the sauce.
Try this Filipino twist on Japanese Chicken Teriyaki! Pineapple juice adds a sweet, tangy flavor to the rich sauce. Perfect with rice or noodles for an easy weeknight dinner.

We use affiliate links, which may earn us a small commission at no extra cost to you.
Create the marinade by combining pineapple juice, soy sauce, brown sugar, oyster sauce, vinegar, black pepper, garlic, and ginger in a blender. Blend until smooth.
Marinate the chicken chunks with half of the marinade for at least 15 minutes.
Thicken the remaining marinade over medium heat by boiling for about 5 minutes.
Heat the oil in a frying pan and shallow fry the marinated chicken until it reaches a golden color.
Serve the chicken with rice or egg noodles, buttered cabbage, and drizzle with the thickened sauce.
2/9/2025
Served it with garlic fried rice—my family cleaned their plates!
9/5/2024
I swapped chicken breast for thighs and it turned out even juicier.
2/2/2024
The pineapple twist made it taste so fresh and unique. Definitely making again!
8/31/2023
Loved how quick and easy this recipe was! My kids even enjoyed it.
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Serving Size: 200g per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add your personal creations and build your own recipe collection.
Jalalsamfit (adapted by JojoM)