Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette
Michael Matthews adapted by JojoM
A vibrant grilled Mediterranean salad tossed with sun-dried tomato vinaigrette, topped with feta, olives, and hard-boiled eggs. Perfect for a light yet satisfying meal.
Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette
Michael Matthews adapted by JojoMA vibrant grilled Mediterranean salad tossed with sun-dried tomato vinaigrette, topped with feta, olives, and hard-boiled eggs. Perfect for a light yet satisfying meal.
Tools Used
Grill
Food Processor
Mixing Bowl
Knife
Chopping Board
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Ingredients
Sun-Dried Tomato Vinaigrette
Grilled Vegetables
Toppings
Instructions
Make the Vinaigrette
- 1
Add vinegar, capers, garlic, and sun-dried tomatoes to a food processor.
- 2
Blend until smooth and well combined. Set aside.
Grill the Vegetables
- 1
In a large mixing bowl, toss red bell peppers, asparagus, zucchini, and red onion with olive oil, salt, and pepper.
- 2
Preheat grill to medium-high and lightly spray grates with cooking spray.
- 3
Grill vegetables, turning occasionally, until lightly charred.
Assemble the Salad
- 1
In a bowl, toss grilled vegetables with prepared vinaigrette.
- 2
Divide among 4 plates and top each with hard-boiled eggs, olives, feta, and basil.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
