Can I make buko pandan ahead of time?

Yes, you can prepare it a day before and store it in the fridge. It even tastes better when chilled overnight.

What can I substitute for kaong?

You can use nata de coco or fruit cocktail for a different texture and flavor.

How long does buko pandan last in the fridge?

It can last up to 3 days when stored in an airtight container and kept refrigerated.

13 September 2025

Chilled Buko Pandan Salad – Creamy Filipino Classic

Name: Chilled Buko Pandan Salad – Creamy Filipino Classic
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 pack Pandan gulaman (cooked and diced); 200 g Young coconut strips (buko); 240 g Kaong; 500 ml All-purpose cream; 300 ml Condensed milk; 1 tsp Pandan extract

Foodietarsiidae adapted by JojoM

A refreshing Filipino dessert made with pandan gulaman, young coconut, kaong, and creamy milk mixture. Perfect chilled treat for any occasion.

Chilled Buko Pandan Salad – Creamy Filipino Classic 🥥🍃

Nothing says Filipino celebration quite like Buko Pandan Salad—a chilled, creamy dessert that’s refreshing, colorful, and irresistibly sweet. Whether it’s for birthdays, fiestas, or holiday gatherings, this no-bake dessert is always a crowd favorite. With pandan gulaman cubes, young coconut strips, kaong, and a creamy milk mixture, every spoonful brings comfort and nostalgia. 💚

Why You’ll Love This Buko Pandan Salad

✅ Quick to make – only 15 minutes of prep time.
✅ Perfect for hot days – serve chilled for ultimate refreshment.
✅ Customizable – add nata de coco or fruit cocktail for more texture.
✅ Crowd-pleaser – creamy, fragrant, and loved by all ages.

Key Ingredients ✨

Pandan gulaman – gives that signature aroma and vibrant green cubes.
Young coconut (buko) – adds a fresh, tropical bite.
Kaong – chewy palm fruit pearls for texture.
All-purpose cream & condensed milk – make it rich, sweet, and creamy.
Pandan extract – boosts that classic pandan flavor.

Step-by-Step Guide 🥄

1. Prepare the Gulaman

Cook pandan gulaman following the package instructions. Let it set, then dice into small cubes.

2. Mix the Salad

In a large bowl, combine gulaman cubes, coconut strips, and kaong. Add cream, condensed milk, and pandan extract. Mix gently until well combined.

3. Chill & Serve

Transfer to a serving dish or container. Refrigerate for at least 2 hours (overnight is even better!) before serving. Serve cold and enjoy! ❄️

Tips for the Best Buko Pandan

🕒 Chill for at least 2 hours before serving.
🥥 Add nata de coco for extra chewiness.
🌿 Use fresh pandan leaves boiled in water for natural aroma if available.

Serving Ideas 🍨

Serve in clear dessert cups to showcase the vibrant green gulaman.
Top with shredded cheese for a Filipino twist.
Pair with halo-halo or leche flan on a dessert table for celebrations.

Final Thoughts 💭

This Chilled Buko Pandan Salad is proof that the simplest Filipino desserts are often the most loved. Creamy, refreshing, and filled with tropical flavors, it’s a guaranteed hit for any gathering. Make it ahead, chill it well, and watch it disappear from the table in no time. 🥰