Chilled Buko Pandan Salad – Creamy Filipino Classic
Foodietarsiidae adapted by JojoM
A refreshing Filipino dessert made with pandan gulaman, young coconut, kaong, and creamy milk mixture. Perfect chilled treat for any occasion.
Chilled Buko Pandan Salad – Creamy Filipino Classic 🥥🍃
Nothing says Filipino celebration quite like Buko Pandan Salad—a chilled, creamy dessert that’s refreshing, colorful, and irresistibly sweet. Whether it’s for birthdays, fiestas, or holiday gatherings, this no-bake dessert is always a crowd favorite. With pandan gulaman cubes, young coconut strips, kaong, and a creamy milk mixture, every spoonful brings comfort and nostalgia. 💚
Why You’ll Love This Buko Pandan Salad
- ✅ Quick to make – only 15 minutes of prep time.
- ✅ Perfect for hot days – serve chilled for ultimate refreshment.
- ✅ Customizable – add nata de coco or fruit cocktail for more texture.
- ✅ Crowd-pleaser – creamy, fragrant, and loved by all ages.
Key Ingredients ✨
- Pandan gulaman – gives that signature aroma and vibrant green cubes.
- Young coconut (buko) – adds a fresh, tropical bite.
- Kaong – chewy palm fruit pearls for texture.
- All-purpose cream & condensed milk – make it rich, sweet, and creamy.
- Pandan extract – boosts that classic pandan flavor.
Step-by-Step Guide 🥄
1. Prepare the Gulaman
Cook pandan gulaman following the package instructions. Let it set, then dice into small cubes.
2. Mix the Salad
In a large bowl, combine gulaman cubes, coconut strips, and kaong. Add cream, condensed milk, and pandan extract. Mix gently until well combined.
3. Chill & Serve
Transfer to a serving dish or container. Refrigerate for at least 2 hours (overnight is even better!) before serving. Serve cold and enjoy! ❄️
Tips for the Best Buko Pandan
- 🕒 Chill for at least 2 hours before serving.
- 🥥 Add nata de coco for extra chewiness.
- 🌿 Use fresh pandan leaves boiled in water for natural aroma if available.
Serving Ideas 🍨
- Serve in clear dessert cups to showcase the vibrant green gulaman.
- Top with shredded cheese for a Filipino twist.
- Pair with halo-halo or leche flan on a dessert table for celebrations.
Final Thoughts 💭
This Chilled Buko Pandan Salad is proof that the simplest Filipino desserts are often the most loved. Creamy, refreshing, and filled with tropical flavors, it’s a guaranteed hit for any gathering. Make it ahead, chill it well, and watch it disappear from the table in no time. 🥰
Chilled Buko Pandan Salad – Creamy Filipino Classic
Foodietarsiidae adapted by JojoMA refreshing Filipino dessert made with pandan gulaman, young coconut, kaong, and creamy milk mixture. Perfect chilled treat for any occasion.
Chef's Tips
Chill the dessert for at least 2 hours for the best flavor.
Add nata de coco for extra texture.
Use fresh pandan leaves for a natural aroma if available.
Tools Used
Refrigerator
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Ingredients
Buko Pandan Salad
Instructions
Prepare the Gulaman
- 1
Cook pandan gulaman according to package instructions.
- 2
Dice into small cubes and set aside.
Mix the Salad
- 1
In a large mixing bowl, combine gulaman cubes, young coconut, and kaong.
- 2
Add all-purpose cream, condensed milk, and pandan extract.
- 3
Stir gently until evenly mixed.
Chill and Serve
- 1
Transfer mixture into a container.
- 2
Chill in the refrigerator for at least 2 hours before serving.
Comments & Reviews
Ria Epe-Gonzales
9/2/2025
Super creamy😍
Mommy.A 💕👨👩👦
9/3/2025
My forever favorite dessert 🥰
Jen🇵🇭
9/3/2025
Nam nam love it!🤤
Chef Joseph Viel
9/5/2025
Miss this! 🥹
emmyat
9/6/2025
Wow sarap!
Nutrition Facts
Serving Size: 1 cup (200g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
