Garlic Butter Shrimp Pasta ๐คโจ (Quick & Irresistibly Creamy)
Alex Joy (adapted by JojoM)
A glossy garlic butter shrimp pasta tossed with lemon, white wine, and parmesan. Creamy, garlicky, and ready in minutes โ the perfect weeknight indulgence!
Garlic Butter Shrimp Pasta ๐คโจ
Thereโs something magical about garlic, butter, and shrimp โ a trio that turns simple pasta into a restaurant-worthy meal in under 30 minutes! ๐ This Garlic Butter Shrimp Pasta combines golden seared shrimp with a glossy, garlicky sauce laced with lemon, white wine, and parmesan for the ultimate weeknight indulgence.
๐ง Why Youโll Love This Recipe
- Quick & easy: Ready in just 25 minutes โ perfect for busy evenings.
- Creamy & garlicky: Every bite bursts with rich butter and fragrant garlic.
- Restaurant quality: Simple ingredients, elevated by a hint of white wine and lemon zest.
๐ A Sauce Worth Savoring
The magic begins with a sizzling pan of garlic and butter, where shrimp are kissed with paprika, ginger, and chili flakes for that subtle warmth. Deglaze the pan with a splash of white wine or chicken broth, then let the sauce thicken slightly before tossing in perfectly al dente pasta.
The result? A silky, aromatic sauce that coats every strand โ balanced by lemon juice and sprinkled with fresh parsley and parmesan for a bright, creamy finish. ๐ฟ๐ง
๐ฉโ๐ณ Cooking Tips
- Use fresh shrimp for the juiciest flavor โ or sear them with the shells on for extra richness.
- Swap the wine for chicken broth or cream if you prefer a milder taste.
- Add a squeeze of lemon right before serving for that perfect balance of creamy and fresh.
๐ฝ๏ธ Perfect Pairings
Serve this shrimp pasta with a crisp white wine like Pinot Grigio, or pair it with garlic bread and a simple green salad for a complete meal.
Whether youโre cooking for two or making a quick weeknight dinner, this Garlic Butter Shrimp Pasta promises comfort, flavour, and elegance in every twirl of the fork. ๐๐
Source: @alexcookjoy on TikTok
Garlic Butter Shrimp Pasta ๐คโจ (Quick & Irresistibly Creamy)
Alex Joy (adapted by JojoM)A glossy garlic butter shrimp pasta tossed with lemon, white wine, and parmesan. Creamy, garlicky, and ready in minutes โ the perfect weeknight indulgence!
Chef's Tips
Use fresh shrimp for the juiciest result โ pan-sear with shells on for extra flavor.
Swap white wine for chicken broth or cream for a milder, richer sauce.
Finish with lemon juice for brightness and balance.
Tools Used
Frying Pan
Tongs
Grater
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Ingredients
Main Ingredients
Instructions
Cooking Steps
- 1
Boil pasta in salted water until al dente, then reserve a little pasta water.
- 2
In a hot pan, sear shrimp with olive oil, salt, pepper, ginger, and paprika for 1โ2 minutes per side until pink. Remove and set aside.
- 3
In the same pan, melt butter and sautรฉ garlic until fragrant.
- 4
Pour in white wine (or broth/cream) and simmer for 1โ2 minutes.
- 5
Toss the cooked pasta in the sauce, add shrimp back in, and squeeze lemon juice over.
- 6
Sprinkle parsley and parmesan, then serve immediately while hot.
Comments & Reviews
pavlynahorina
10/22/2025
Love your style ๐
๐๐ข๐๐ก๐๐๐ฅโญ๏ธ๐
10/22/2025
That looks so yummy mmmm!
belindateerooveng
10/26/2025
๐
user8110007426680
10/30/2025
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Nutrition Facts
Serving Size: 1 plate (approx. 350g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
