Garlic Butter Shrimp Pasta 🍤✨ (Quick & Irresistibly Creamy)

Garlic Butter Shrimp Pasta 🍤✨

There’s something magical about garlic, butter, and shrimp — a trio that turns simple pasta into a restaurant-worthy meal in under 30 minutes! 🕒 This Garlic Butter Shrimp Pasta combines golden seared shrimp with a glossy, garlicky sauce laced with lemon, white wine, and parmesan for the ultimate weeknight indulgence.

🧄 Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes — perfect for busy evenings.
• Creamy & garlicky: Every bite bursts with rich butter and fragrant garlic.
• Restaurant quality: Simple ingredients, elevated by a hint of white wine and lemon zest.

🍋 A Sauce Worth Savoring

The magic begins with a sizzling pan of garlic and butter, where shrimp are kissed with paprika, ginger, and chili flakes for that subtle warmth. Deglaze the pan with a splash of white wine or chicken broth, then let the sauce thicken slightly before tossing in perfectly al dente pasta.

The result? A silky, aromatic sauce that coats every strand — balanced by lemon juice and sprinkled with fresh parsley and parmesan for a bright, creamy finish. 🌿🧀

👩‍🍳 Cooking Tips

• Use fresh shrimp for the juiciest flavor — or sear them with the shells on for extra richness.
• Swap the wine for chicken broth or cream if you prefer a milder taste.
• Add a squeeze of lemon right before serving for that perfect balance of creamy and fresh.

🍽️ Perfect Pairings

Serve this shrimp pasta with a crisp white wine like Pinot Grigio, or pair it with garlic bread and a simple green salad for a complete meal.

Whether you’re cooking for two or making a quick weeknight dinner, this Garlic Butter Shrimp Pasta promises comfort, flavour, and elegance in every twirl of the fork. 🍝💛

Source: @alexcookjoy on TikTok