Beef Lo Mein
Michael Matthews adapted by JojoM
A delicious and protein-packed Beef Lo Mein with whole-grain spaghetti, sirloin steak, and a variety of fresh vegetables.
🥢 Beef Lo Mein
Bring your favorite takeout flavors home with this Beef Lo Mein—a quick, high-protein stir-fry that’s as satisfying as it is nutritious! 🥦🥕
Whole-grain spaghetti replaces traditional noodles for a fiber boost, while lean sirloin steak adds plenty of muscle-building protein. Paired with colorful veggies and a light soy-ginger sauce, this dish proves that healthy eating doesn’t have to sacrifice flavor or comfort.
🍜 Why You’ll Love This Recipe
- Protein-packed 💪 – With 49g of protein per serving, it’s a great post-workout meal.
- Quick & easy ⏱️ – Ready in under 30 minutes, ideal for busy weeknights.
- Veggie-loaded 🥬 – Filled with snow peas, broccoli, carrots, and scallions for color and crunch.
- Healthy twist on takeout – Uses whole-grain pasta and low-sodium soy sauce for a balanced version of a classic favorite.
👨🍳 Cooking Tips
✨ Slice the beef thinly against the grain for tender bites.
🔥 High heat is key—stir-fry quickly so the vegetables stay crisp and vibrant.
🍝 Don’t overcook the noodles—they’ll continue to soften once mixed into the stir-fry.
🌿 Add variety: Try bell peppers, mushrooms, or baby corn for extra texture and flavor.
🍽️ Serving Suggestions
Serve your Beef Lo Mein hot from the wok and top with toasted sesame seeds for a nutty finish. Pair it with a side of steamed edamame or miso soup for a complete Asian-inspired meal.
If you love spice, add a drizzle of sriracha or a sprinkle of chili oil on top for an extra kick 🌶️.
💬 Community Reviews
⭐ Lisa M. – “Loved how quick and satisfying this was! I swapped the sirloin with chicken and it still turned out amazing.”
⭐ Jordan T. – “Great post-workout meal! I added some extra broccoli and a splash of hoisin for sweetness.”
⭐ Rachel S. – “Easy to follow and so flavorful! The red pepper flakes gave it just the right kick.”
⭐ Marcus V. – “Really tasty but I doubled the soy sauce for extra umami. Will make again for sure!”
🧠 Final Thoughts
This Beef Lo Mein delivers everything you crave in a hearty stir-fry—savory beef, crisp veggies, chewy noodles, and a perfectly balanced sauce. Whether you’re meal-prepping for the week or cooking dinner after a long day, this dish guarantees satisfaction without the guilt. 💚
Enjoy it hot, and don’t be surprised if it becomes part of your regular rotation! 🍴
Beef Lo Mein
Michael Matthews adapted by JojoMA delicious and protein-packed Beef Lo Mein with whole-grain spaghetti, sirloin steak, and a variety of fresh vegetables.
Tools Used
Wok
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Ingredients
Ingredients
Instructions
Instructions
- 1
Bring a medium pot of lightly salted water to a boil over high heat. Cook spaghetti according to package instructions. Drain and reserve.
- 2
Meanwhile, warm oil in a wok or large skillet over medium-high heat. Add beef and stir-fry until browned, about 4 to 6 minutes. Remove from pan and set aside.
- 3
Add snow peas, broccoli, carrots, scallion, red pepper flakes, and garlic. Continue stir-frying for 2 to 3 minutes.
- 4
Stir in soy sauce, ginger, reserved noodles, and beef. Mix well and cook until hot.
- 5
Remove wok from heat and garnish stir-fry with sesame seeds. Serve.
Comments & Reviews
Lisa M.
4/26/2025
Loved how quick and satisfying this was! I swapped the sirloin with chicken and it still turned out amazing.
Jordan T.
4/26/2025
Great post-workout meal! I added some extra broccoli and a splash of hoisin for sweetness.
Rachel S.
4/27/2025
Easy to follow and so flavorful! The red pepper flakes gave it just the right kick.
Marcus V.
4/27/2025
Really tasty but I doubled the soy sauce for extra umami. Will make again for sure!
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
