Brown Butter Lemon Spaghetti 🍋✨ (Creamy Spring Pasta)
recipeincaption adapted by JojoM

Golden brown butter, fresh lemon zest, garlic, cream, and parmesan come together in this irresistible springtime spaghetti bursting with flavor.
Brown Butter Lemon Spaghetti 🍋✨
When it comes to spring-inspired pasta, nothing beats the nutty aroma of golden brown butter paired with the brightness of fresh lemon. This Brown Butter Lemon Spaghetti combines garlic, cream, and parmesan for a silky, comforting dish that feels elegant yet easy enough for a weeknight dinner. 🌿🍝
Why You’ll Love This Pasta
- Nutty & Bright: The toasted butter creates a deep richness that balances perfectly with lemon zest and juice.
- Silky Cream Sauce: With just a splash of cream and reserved pasta water, the sauce clings beautifully to every strand of spaghetti.
- Simple Ingredients, Big Flavor: No fancy pantry items needed—just butter, garlic, lemon, cream, and parmesan.
Key Tips for Success ✨
- Brown Butter Perfectly: Stir continuously over medium-low heat until golden with toasty bits at the bottom.
- Save Pasta Water: It’s liquid gold that makes the sauce glossy and smooth.
- Fresh Parmesan Only: Skip the pre-grated kind—it won’t melt as well or taste as fresh.
The Flavor Combination
The sauce starts with browned butter and garlic, then brightens with lemon zest and juice. Cream and parmesan bring it all together into a luscious, tangy, and nutty pasta that screams spring comfort food. 🌸
Serving Ideas 🍽️
This pasta shines on its own but can also be paired with:
- A crisp green salad with arugula and shaved parmesan
- Grilled asparagus or roasted spring vegetables
- A glass of chilled white wine or sparkling water with lemon
Final Thoughts
This creamy lemon pasta is proof that a few simple ingredients can transform into something extraordinary. Whether you’re cooking for yourself, family, or friends, this recipe is guaranteed to impress with its balance of richness and freshness.
👉 Try this next time you’re craving a comforting bowl of pasta with a touch of brightness—you’ll fall in love with every bite! 🍋✨
Brown Butter Lemon Spaghetti 🍋✨ (Creamy Spring Pasta)
recipeincaption adapted by JojoMGolden brown butter, fresh lemon zest, garlic, cream, and parmesan come together in this irresistible springtime spaghetti bursting with flavor.

Chef's Tips
Use freshly grated parmesan for the best melt and flavor.
Always save extra pasta water—it's the secret to silky sauce.
Make sure the cream is room temp before adding to prevent curdling.
Tools Used
Wooden Spoon
Grater
Strainer
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Ingredients
Pasta & Sauce
Instructions
Cooking Steps
- 1
Cook spaghetti according to package instructions, then set aside, reserving pasta water.
- 2
In a large skillet, melt butter over medium-low heat, stirring often until golden brown and nutty.
- 3
Add sliced garlic and cook for 2–3 minutes until lightly golden, not burnt.
- 4
Stir in lemon zest and juice, simmer briefly.
- 5
Slowly add room temperature cream, stirring to combine. Simmer gently.
- 6
Mix in parmesan and stir until melted, adding ½ cup pasta water to loosen sauce.
- 7
Toss in cooked spaghetti, stirring for 3–4 minutes. Add more pasta water as needed for a silky consistency.
- 8
Season with salt, black pepper, and finish with more parmesan and parsley.
Comments & Reviews
Mitchell
5/19/2025
Looks so good🔥
zeta.eats
7/23/2025
Very very yum
ultrakillfanboy01
7/17/2025
My ears are bleeding 🔥🔥🔥
Anouk Nagel
8/20/2025
🥰
Cozy Flo
5/11/2025
Prova anche burro e parmigiano ✨✨✨
🙏
9/1/2025
I'm making this now, if it turns out bad I'm coming for you 😂
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.