Spicy Green Mango Slaw with Crispy Danggit Crumble
JojoM
A bold, crunchy slaw made with green mango, carrots, cucumber, and a punchy vinegar-soy dressing, finished with crispy danggit on top.
Spicy Green Mango Slaw with Crispy Danggit Crumble
JojoMA bold, crunchy slaw made with green mango, carrots, cucumber, and a punchy vinegar-soy dressing, finished with crispy danggit on top.
Chef's Tips
Chill the salad before serving for better flavor meld.
Use gloves when chopping siling labuyo to avoid irritation.
If danggit is unavailable, substitute with crispy dilis or even toasted garlic.
Tools Used
Knife
Grater Or Mandoline
Mixing Bowl
Small Pan
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Slaw
Dressing
Instructions
Prepare the vegetables
- 1
Shred the mango and carrot, and julienne the cucumber.
- 2
Finely chop the siling labuyo and wansoy.
- 3
Place all in a mixing bowl.
Make the dressing
- 1
In a small bowl, mix vinegar, sugar, soy sauce, calamansi juice, and oil.
- 2
Stir until sugar dissolves.
Toss and serve
- 1
Pour the dressing over the slaw and toss until evenly coated.
- 2
Top with crispy danggit just before serving for crunch.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
