Refreshing Thai Mango Salad with Ginger Soy Dressing

A Bright and Zesty Thai-Inspired Mango Salad 🥭✨

This vibrant Thai-style mango salad is all about freshness, crunch, and bold citrus-soy flavours. With finely sliced green mango, fragrant herbs, and a zingy ginger-soy dressing, it’s the kind of dish that instantly wakes up the palate. Perfect for summer lunches, BBQ sides, or whenever you’re craving something refreshing and light.

Why This Mango Salad Works So Well 🌿🥢

What makes this salad stand out is the contrast of textures and flavours. Green mango brings crisp tang, while ginger, garlic, soy, and orange juice create an aromatic, savoury-tangy dressing that clings beautifully to the thin slices. Fresh basil and coriander add that unmistakable Thai fragrance, making every bite feel bright and uplifting.

The Secret Is in the Slice 🔪

Authentic Thai salads rely heavily on ultra-fine slicing. The finer the mango and onion, the better the dressing absorbs into the fruit. If you’re not confident with Thai slicing techniques, a mandoline or a sharp knife will give you a close result—no need for culinary gymnastics.

A Dressing Full of Punch 🍊🧄🫚

The ginger-soy dressing is your flavour powerhouse. Ginger brings warmth, garlic adds depth, soy lends savouriness, and fresh orange juice ties everything together with sweetness and acidity. A touch of sesame oil rounds it off with nutty richness. Shake or whisk until it emulsifies, then pour generously over your mango ribbons.

Perfect for Summer Tables ☀️🥗

Serve this salad chilled for the best experience. It fits seamlessly into Asian-inspired menus—think grilled prawns, chicken satay, lemongrass skewers, or seared tofu. It’s also a fantastic standalone light lunch, especially on hot days when you want something refreshing but never boring.

Pro Tips for the Best Results 🧡

• Choose firm green mangoes for crunch and acidity.
• Chill the salad for 15–20 minutes to intensify the flavours.
• Add a drizzle of chili oil or sliced red chili for a spicy kick.
• Don’t skip the herbs—they bring brightness and authenticity.

FAQs ❓🥭

What mango works best?
Always use unripe green mangoes. They hold their shape and deliver the classic tang.

Can I prep the dressing ahead?
Absolutely—make it up to 3 days ahead and refrigerate. Shake well before using.

How do I make it spicier?
Add chili flakes, thinly sliced fresh chili, or a touch of chili oil.

What does this salad pair well with?
Grilled prawns, chicken satay, seared tofu, or even salmon—anything smoky or savoury works beautifully.