Ultimate Asian Mango Salad with Soy Sauce and Ginger
Chef Joseph Hadad
A refreshing Thai-style mango salad with soy, ginger, and citrus notes by Chef Joseph Hadad.
Ultimate Asian Mango Salad with Soy Sauce and Ginger
Chef Joseph HadadA refreshing Thai-style mango salad with soy, ginger, and citrus notes by Chef Joseph Hadad.
Chef's Tips
Use green, unripe mangoes for the best crunch and tangy flavor—avoid ripe mangoes as they’ll be too soft and sweet.
Slice mangoes and onions as finely as possible for an authentic Thai-style texture and better flavor absorption.
Be extremely cautious if attempting Thai slicing techniques—use a mandoline or a sharp knife instead.
Fresh herbs (basil and coriander) brighten the dish and should not be skipped.
Chill the salad for 15–20 minutes before serving to enhance flavor and refreshment.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
For the Salad
For the Dressing
Instructions
Make the Salad
- 1
Finely slice the mango and green onion using a Thai slicing technique (exercise caution).
- 2
In a separate bowl, mix all dressing ingredients thoroughly - ginger, garlic, coriander, basil, green onion, olive oil, sesame oil, soya sauce, orange juice, salt, and white pepper.
- 3
Pour the dressing over the mango slices and mix well.
- 4
Serve immediately as a side or light appetizer.
Nutrition Facts
Serving Size: 1 bowl (approx. 200g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You Might Also Like
Filipino Green Mango Salsa Salad
JojoM
Tinapa Potato Salad with Radish and Green Mango
Adapted by JojoM from Emma Petersen
Green Mango & Avocado Salad with Bagoong Vinaigrette
JojoM
Bow-Tie Pasta Salad with Chicken and Chickpeas
Michael Matthews adapted by JojoM
Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Brendan Pang
Crispy Green Mango & Tofu Stack with Sinamak Drizzle
JojoM
Green Mango Thai-Inspired Noodle Salad
JojoM
Grilled Chicken & Green Mango Bowl with Adobo Vinaigrette
JojoM
Green Mango Kesong Puti Salad with Calamansi Honey Dressing
JojoM
Spicy Green Mango Slaw with Crispy Danggit Crumble
JojoM
Smoked Mackerel Baby Potato Salad with Radish and Apple
Emma Petersen
Coconut-Crusted Chicken Salad
Michael Matthews adapted by JojoM