Crispy Salmon Rice Paper Dumplings + Bang Bang Sauce

Crispy Salmon Rice Paper Dumplings + Bang Bang Sauce 🐟🥟🔥

If you’re craving something crispy, chewy, and packed with bold flavor, these salmon rice paper dumplings with creamy bang bang sauce are going to be your new obsession. Golden-seared on the outside, tender and juicy inside, they’re the perfect fusion of healthy salmon recipes and Asian dumpling inspiration.

With a balance of protein-rich salmon, fresh veggies, and a spicy-sweet dipping sauce, this recipe makes an irresistible appetizer, light meal, or party snack.

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Why You’ll Love These Dumplings 💡

• Crispy & Chewy Texture – The rice paper gets beautifully crisp while staying slightly chewy inside.
• Healthy & Satisfying – Baked salmon + fresh veggies = wholesome indulgence.
• Bang Bang Sauce Magic – Creamy, tangy, spicy, and perfect for dipping.
• Customizable – Swap salmon with shrimp, chicken, or tofu for variety.

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Key Ingredients 🥕🧄🌿

• Salmon fillet – baked and flaked for juicy protein.
• Rice paper wrappers – give that signature crisp-chewy bite.
• Veggie medley – carrots, zucchini, onion, garlic, and fresh cilantro.
• Bang bang sauce – Greek yogurt, mayo, sweet chili sauce, rice vinegar, and sriracha.

These simple ingredients combine into crispy salmon dumplings that taste gourmet but are easy to make at home.

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Pro Tips for Perfect Dumplings ✨

• Double wrap each dumpling in rice paper for sturdiness.
• Keep water room temperature – too hot and rice paper will tear, too cold and it won’t soften.
• Don’t overcrowd the skillet – pan-sear in small batches for maximum crisp.
• Serve immediately – they’re best hot and fresh.

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Serving Ideas 🍽️

These dumplings are delicious on their own, but here are some fun pairings:

• With a crisp Asian cucumber salad 🥒
• Alongside a light miso soup 🍲
• On a platter as part of an Asian-inspired appetizer spread

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FAQs ❓

Can I make these dumplings ahead of time?
Yes – assemble them up to a few hours in advance and refrigerate. Just sear right before serving to keep them crispy.

Can I air fry instead of pan-searing?
Absolutely! Lightly brush with oil and air fry at 200°C / 400°F for 8–10 minutes until golden and crisp.

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These crispy salmon rice paper dumplings with bang bang sauce are the perfect combination of crunch, flavor, and fun. Whether you’re making them for a weeknight dinner, party snack, or meal prep, they’ll disappear fast—so maybe make a double batch. 😉🔥🐟🥟