Creamy Coleslaw with Greek Yogurt

A Light, Creamy, and Refreshing Twist on Classic Coleslaw 🥗✨

This creamy coleslaw with Greek yogurt brings together crisp cabbage, sweet carrots, and a tangy, velvety dressing—without any mayo. It’s the perfect balance of freshness and creaminess, making it a standout side for BBQs, picnics, summer parties, burgers, and sandwiches. Using Greek yogurt keeps the dressing lighter while still giving you that satisfying richness you expect in a good coleslaw.

Why This Coleslaw Works So Well 😍

The magic of this recipe lies in its texture and tang. Freshly shredded cabbage provides crunch, while the yogurt-based dressing adds a bright and creamy finish. Greek yogurt’s natural acidity and density mimic classic mayo, but with a lighter, more refreshing profile—ideal for warm weather spreads or when you want something a little healthier.

Plus, the combination of mustard, apple cider vinegar, and a touch of sweetness creates a balanced dressing that clings beautifully to the vegetables.

Ingredients That Keep It Fresh & Vibrant 🌈

A mix of green and red cabbage creates a colorful base, while carrots add natural sweetness and a juicy bite. A handful of chopped parsley ties everything together with herbaceous freshness. These simple, everyday ingredients transform into a bowl of crunchy goodness that brightens up any meal.

The Greek yogurt dressing brings together pantry staples—yogurt, mustard, vinegar, salt, pepper, and your choice of sugar or maple syrup—to achieve that perfect creamy coating.

The Easy Method You’ll Repeat All Summer ☀️

Everything comes together in minutes. Slice the cabbages thinly (a knife, mandoline, or food processor all work great), grate the carrots, and whisk the dressing until completely smooth. Pour, toss, and you’re ready to serve.

For an extra-silky texture, letting the coleslaw sit in the fridge for about 30 minutes softens the cabbage slightly and helps the flavors meld into a harmonious balance.

Perfect for Every Occasion 🥳

This coleslaw is wonderfully versatile—fresh enough for a picnic, creamy enough for a burger night, and balanced enough to sit alongside grilled meats or sandwiches. Since it uses Greek yogurt, it’s also a great “better-for-you” option that doesn’t sacrifice flavor or mouthfeel.

Whether you're feeding a crowd or meal-prepping for the week, this recipe stays crisp and delicious, making it easy to pair with all your summer favourites.

Tips to Make It Even Better 💡

• For a softer, more classic-style slaw, let it rest in the fridge before serving.
• Swap the sugar with maple syrup for a more natural sweetness and subtle depth.
• Add a handful of raisins or thinly sliced apples if you want a sweet contrast.
• Prefer it extra tangy? Increase the vinegar slightly to boost the brightness.

A Crunchy, Creamy Bowl You’ll Keep Coming Back To 🥄

This Greek yogurt coleslaw is simple, quick, and endlessly customizable. With its crisp vegetables and lush dressing, it elevates any meal with minimal effort. Once you try this lighter twist on a classic favourite, you may never go back to the mayo version! Enjoy it fresh, chilled, or alongside your next BBQ feast.```