15 June 2025
Petits Pois à la Française aux Saucisses
JojoM
A comforting French-style dish of peas with sautéed onions, lettuce, and sausages, finished with a touch of mint and crispy croutons.
A Cozy French Classic with a Twist 🇫🇷✨
If you're looking for a dish that’s warming, rustic, and unbelievably simple, this French-style peas and sausages recipe is exactly what you need. Petits Pois à la Française is already a beloved staple in French home cooking—but add tender sausage pieces, smoky lardons, fresh mint, and crunchy croutons, and it becomes a complete comfort meal that works any night of the week. 🥘💚
What makes this recipe shine is the harmony of textures and flavours: buttery peas, soft lettuce, fragrant onions, and savoury sausage brought together in a light broth that feels both homely and elegant. Whether you use fresh peas in spring or frozen ones for convenience, the result is always satisfying.
Why This Dish Works So Well 💡
This classic combines the sweetness of peas with savoury cured meat for a cosy, nourishing bowl. The addition of mint adds brightness, while the croutons bring the perfect crunch to contrast the tender vegetables. It’s quick, requires minimal equipment, and is ideal for weeknights or casual dinners.
Since it’s adaptable, you can easily change the protein—ham, smoked fish, or tofu make great alternatives. And because everything cooks gently in one pot, the flavours meld together beautifully without any fuss.
Ingredients That Build Big Flavour 🧅🥬🥓
Peas are the heart of the dish—fresh when in season, frozen when you’re pressed for time. Romaine lettuce melts into the broth, adding a delicate sweetness, while onions and spring onions form the aromatic base. Smoky bacon lardons provide depth, and frankfurter-style sausages bring a comforting savouriness. A small dose of bouillon enhances everything without overpowering the natural flavours.
Fresh mint, added near the end, lifts the dish with its clean herbal notes, keeping things vibrant and spring-like. Don’t skip the butter—it rounds out the flavour and brings the whole pot together.
Simple Steps, Beautiful Results 🍳
Start by blanching the peas to keep them vibrant and tender. Render the bacon for flavour, then build your aromatics with onions. The sausages add body, while the lettuce and mint soften into the broth for a comforting, spoonable texture. Croutons sprinkled on top just before serving add a golden, irresistible crunch.
It’s the kind of meal you want to serve straight from the cocotte at the table—family-style, warm, and inviting.
When to Serve This Dish 🌿
This recipe is perfect for:
- Spring and summer meals when peas and mint are at their best
- Quick weekday dinners
- Light yet satisfying comfort food moments
- Serving alongside crusty bread or roasted potatoes
Full of colour, flavour, and charm, Petits Pois à la Française aux Saucisses is a timeless French favourite that feels both rustic and refined.
Make It Your Own ✨
You can customise this dish easily:
- Swap sausages with diced ham or leftover roast chicken
- Replace bacon with pancetta or a vegetarian alternative
- Add fresh herbs like chervil or parsley
- Stir in a spoon of Dijon mustard for a subtle zing
It’s versatile, vibrant, and always comforting—a perfect addition to your weeknight rotation.
Petits Pois à la Française aux Saucisses
JojoMA comforting French-style dish of peas with sautéed onions, lettuce, and sausages, finished with a touch of mint and crispy croutons.
Chef's Tips
Use fresh peas in season and freeze extras for later.
Swap sausages for ham, smoked fish, or fried tofu for different versions.
Tools Used
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Ingredients
USMetric
Main Dish
Instructions
Preparation
- 1
Boil the peas in salted water for 6 minutes. Cool in an ice bath and drain.
- 2
Finely chop the onion and spring onions. Cut the bacon into lardons, and slice the sausages into 1–2 cm chunks. Slice the lettuce thinly and chop the mint. Set everything aside separately.
Cooking
- 1
In a hot cocotte, cook the lardons until fat is rendered. Add the chopped onion and sauté until soft.
- 2
Add the sausage chunks and cook on medium heat. Stir in the pre-cooked peas without browning.
- 3
Add the lettuce and chopped mint. Pour in the bouillon and a knob of butter. Stir in the spring onions and season with salt and pepper.
Finishing
- 1
Sprinkle with golden croutons before serving. Serve directly from the cocotte or plate individually.
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Nutrition Facts
Serving Size: 1 plate
Calories 320
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 720mg31%
Total Carbohydrates 18g7%
Dietary Fiber 4g14%
Sugars 6g
Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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