Marry Me Salmon with Creamy Garlic Mash 💍🧄

Name: Marry Me Salmon with Creamy Garlic Mash 💍🧄
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: fresh salmon, cubed; olive oil; paprika; garlic powder; seasoning salt (or fish seasoning); italian seasoning; black pepper; butter; garlic cloves, minced; neutral oil (e.g. avocado, canola); shallot, minced; sun-dried tomatoes, chopped; sun-dried tomato oil (from the jar); white cooking wine; heavy cream; fresh parsley, chopped; russet or Yukon gold potatoes; salted butter, melted; garlic cloves; milk or cream; salt, to taste

Irresistible Marry Me Salmon with a luscious sun-dried tomato cream sauce, served over velvety garlic mashed potatoes for a romantic one-pan dinner.

Marry Me Salmon with Creamy Garlic Mash 💍🧄

If you’re looking for a romantic dinner that feels straight out of a restaurant but can be made in under an hour at home, this Marry Me Salmon with Creamy Garlic Mashed Potatoes is the dish 💫. Tender, golden-seared salmon bites are coated in a dreamy sun-dried tomato cream sauce and served over fluffy garlic mash—perfect for date nights, anniversaries, or when you just want to impress without the fuss.

Why You’ll Love This Recipe ❤️

Romantic & comforting – The rich creamy sauce with sun-dried tomatoes feels indulgent yet cozy.
One-pan salmon, easy cleanup – Minimal steps, maximum flavor.
Pairs beautifully with garlic mash – Silky potatoes balance the tangy tomato-cream sauce.
Versatile – Works with salmon, cod, or halibut.

Key Ingredients 🛒

Fresh salmon – Cubed and seasoned for golden searing.
Sun-dried tomatoes + oil – Add depth and tangy sweetness.
Garlic & shallots – Build the flavor base.
Heavy cream – Creates the luscious sauce.
Potatoes & garlic – The foundation of creamy, dreamy mash.

Step-by-Step Cooking Guide 👩‍🍳

1. Prepare the Salmon

Pat salmon dry and season with olive oil, paprika, garlic powder, Italian seasoning, and black pepper. Sear until golden, then add butter and garlic for that rich aroma. Deglaze with cooking wine and stir in shallots until caramelized. Finish with sun-dried tomatoes, their oil, and cream—simmer until the sauce thickens.

2. Make the Garlic Mash

Boil potatoes with garlic cloves until tender. Mash or rice them with butter and warm milk/cream for a velvety texture. Season generously with salt.

3. Bring It Together

Plate a generous scoop of garlic mash, top with salmon bites, and spoon over that irresistible creamy sun-dried tomato sauce. Garnish with parsley and serve immediately.

Cooking Tips 💡

Pat salmon dry for the best browning.
Use Yukon gold potatoes for creamier mash.
Swap heavy cream for half & half for a lighter sauce.
Skip the wine? Use chicken broth with lemon juice.

Serving Ideas 🍽️

This dish pairs beautifully with:

Steamed green beans or roasted asparagus
A crisp white wine like Sauvignon Blanc or Pinot Grigio
Warm crusty bread to mop up the extra sauce

FAQ ❓

Can I use cod instead of salmon?
Yes, cod or halibut also work well in this creamy sauce. Adjust cooking time as they cook faster.

What’s a substitute for cooking wine?
Use chicken or vegetable broth with a squeeze of lemon juice.

Can I make the mashed potatoes ahead?
Yes! Reheat gently with a splash of milk or cream to keep them silky.

✨ Whether it’s Valentine’s Day, a cozy date night, or simply a treat-yourself dinner, this Marry Me Salmon with Creamy Garlic Mash is guaranteed to win hearts—and maybe even proposals 💍.