Oven-baked Bang Bang salmon with a creamy spicy-sweet sauce for weeknight dinners or casual entertaining.
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Servings
4
Chef's Tips
Reduce sriracha if serving to children or those sensitive to spice.
Use Greek yogurt instead of mayo for a lighter option.
Pair with jasmine rice or roasted vegetables for a complete meal.
Double the sauce and serve extra on the side for dipping.
Tools Used
Baking Tin(opens in a new tab)Medium Bowl
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Ingredients
Ingredients
Servings
4 servings1×
Scale
Ingredient amounts update instantly.
For The Salmon
For The Bang Bang Sauce
Instructions
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- 3
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.
Making the Sauce
- 1
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
Finishing Touches
- 1
Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.
- 2
Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
- 3
Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.
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Everything you want to know about this recipe.
Ingredients
Ingredients
- 4 salmon fillets (200g each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2/3 cup (160g) mayonnaise
- 1/4 cup (60g) sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
Ingredient Substitutes
Ingredient Substitutes
Not all ingredients are easily available in every location. Here are some substitutes for those hard-to-find items:
- Sweet chili sauce: Combine 2 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon white vinegar, and 1/4 teaspoon red pepper flakes
- Sriracha: Use your favorite hot sauce or chili paste
- Rice vinegar: Substitute with white vinegar or apple cider vinegar
- Soy sauce: Use tamari or coconut aminos for a gluten-free alternative
- Fresh cilantro: Parsley or basil can be used as a substitute
Nutrition Information
Nutrition Information
Based on the ingredients provided, here's the nutrition information per serving:
- Calories: 520 kcal
- Total fat: 37g
- Saturated fat: 6g
- Cholesterol: 95mg
- Sodium: 950mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 34g
Step-by-Step Recipe
Step-by-Step Recipe
-
Preheat the Oven Preheat your oven to 400°F (200°C).
-
Season the Salmon Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
-
Bake the Salmon Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.
-
Prepare the Bang Bang Sauce In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
-
Coat the Salmon Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.
-
Broil the Salmon Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
-
Garnish and Serve Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.
Final Thoughts
Final Thoughts
Bang Bang Salmon is a delicious and flavorful dish that is sure to impress your family and friends. With its unique combination of ingredients and easy preparation, it's the perfect meal for any occasion. Try this recipe today and enjoy the wonderful flavors of this amazing dish!
FAQs
FAQs
Can I use a different type of fish for this recipe?
Yes, you can substitute other fish fillets, such as cod, halibut, or tilapia, for the salmon in this recipe.
Is this recipe gluten-free?
By using tamari or coconut aminos instead of soy sauce, this recipe can easily be made gluten-free.
Can I prepare the Bang Bang sauce in advance?
Yes, the sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.
What can I serve with Bang Bang Salmon?
Bang Bang Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, quinoa, or a simple green salad.
Can I make this dish spicier or milder?
To adjust the spiciness, simply increase or decrease the amount of sriracha and red pepper flakes in the Bang Bang sauce according to your preference.
Nutrition Facts
Nutrition Facts
Serving Size: 1 fillet
Calories 52026%
% Reference Intake*
Total Fat 37g53%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 95mg
Sodium 950mg
Total Carbohydrates 16g6%
Dietary Fiber 1g
Sugars 13g14%
Protein 34g68%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
FAQs
Can I make Bang Bang Salmon ahead of time?
Yes. You can bake the salmon and prepare the sauce separately. Store them in the fridge and reheat, brushing with sauce just before serving.
What can I serve with Bang Bang Salmon?
Great options include jasmine rice, quinoa, roasted vegetables, or noodles. A fresh cucumber salad also balances the spicy-sweet flavors.
Can I use frozen salmon fillets?
Absolutely. Just thaw them completely and pat dry before baking to avoid excess water diluting the sauce.
How do I make this recipe healthier?
Substitute mayonnaise with Greek yogurt, reduce the honey, and use low-sodium soy sauce for a lighter version without losing much flavor.
Community Reviews
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James
· 10 Mar 2025Quick weeknight dinner. I served it with rice noodles and broccoli.
Emily
· 15 Feb 2024Perfect balance of sweet, spicy, and tangy. Will definitely make again!
TomW
· 2 Sept 2023Super easy recipe. I swapped mayo with yogurt and it still turned out amazing.
SarahK
· 21 Jun 2023Made this last night and my family loved it! The sauce is addictive.
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