JojoM

Oven-baked Bang Bang Salmon with a creamy, spicy-sweet Asian-inspired sauce. Quick, flavour-packed, and perfect for busy weeknights or entertaining.
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Based on the ingredients provided, here's the nutrition information per serving:
Preheat the Oven Preheat your oven to 400°F (200°C).
Season the Salmon Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
Bake the Salmon Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.
Prepare the Bang Bang Sauce In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
Coat the Salmon Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.
Broil the Salmon Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
Garnish and Serve Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.
Bang Bang Salmon is a delicious and flavorful dish that is sure to impress your family and friends. With its unique combination of ingredients and easy preparation, it's the perfect meal for any occasion. Try this recipe today and enjoy the wonderful flavors of this amazing dish!
Yes, you can substitute other fish fillets, such as cod, halibut, or tilapia, for the salmon in this recipe.
By using tamari or coconut aminos instead of soy sauce, this recipe can easily be made gluten-free.
Yes, the sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.
Bang Bang Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, quinoa, or a simple green salad.
To adjust the spiciness, simply increase or decrease the amount of sriracha and red pepper flakes in the Bang Bang sauce according to your preference.
Oven-baked Bang Bang Salmon with a creamy, spicy-sweet Asian-inspired sauce. Quick, flavour-packed, and perfect for busy weeknights or entertaining.

Reduce sriracha if serving to children or those sensitive to spice.
Use Greek yogurt instead of mayo for a lighter option.
Pair with jasmine rice or roasted vegetables for a complete meal.
Double the sauce and serve extra on the side for dipping.
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Preheat your oven to 400°F (200°C).
Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.
Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.
3/10/2025
Quick weeknight dinner. I served it with rice noodles and broccoli.
2/15/2024
Perfect balance of sweet, spicy, and tangy. Will definitely make again!
9/2/2023
Super easy recipe. I swapped mayo with yogurt and it still turned out amazing.
6/21/2023
Made this last night and my family loved it! The sauce is addictive.
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Serving Size: 1 fillet
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)