22 December 2025
Creamy Coconut Noodle Dumpling Soup
John GS adapted by JojoM
Creamy coconut noodle dumpling soup with red curry, peanut butter, and udon. Quick, spicy, and comforting with frozen dumplings and greens.
Creamy Coconut Noodle Dumpling Soup
This creamy coconut noodle dumpling soup is a fast, spicy bowl built on red curry, peanut butter, and coconut milk with dumplings and udon cooked right in the broth.
Why This Recipe Works
Simmering the curry paste with peanut butter creates a rich, balanced broth without extra steps. Frozen dumplings and cooked udon make it quick, while lemongrass and lime keep the soup bright.
Ingredients Overview
Red curry paste provides the heat, peanut butter adds body, and coconut milk softens the spice. Choi sum and eggs add freshness and protein.
How to Make It
Whisk the broth ingredients, simmer to develop flavor, then cook the dumplings and noodles directly in the soup. Finish with eggs, coriander, sesame, and chilli oil.
Tips and Storage
This is best eaten fresh. If you store leftovers, keep noodles and broth separate so the noodles do not soak up too much liquid.
Creamy Coconut Noodle Dumpling Soup
John GS adapted by JojoMCreamy coconut noodle dumpling soup with red curry, peanut butter, and udon. Quick, spicy, and comforting with frozen dumplings and greens.
Chef's Tips
Whisk the curry paste and peanut butter well to keep the broth smooth.
Add lime juice at the end if you want a brighter finish.
Use mild curry paste for less heat.
Tools Used
Large Saucepan(opens in a new tab)Whisk(opens in a new tab)LadleChef's Knife(opens in a new tab)Cutting Board
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Ingredients
USMetric
Soup Base
Dumplings and Noodles
Toppings
Instructions
Build the Broth
- 1
Combine red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce, and lime juice in a saucepan.
- 2
Bring to a boil over medium heat, whisking until smooth.
- 3
Cover, reduce heat to low, and simmer for 10 minutes.
Cook Dumplings and Noodles
- 1
Increase heat to a gentle bubble and add the dumplings.
- 2
Cover and cook for 5 to 6 minutes until the dumplings float.
- 3
Add udon noodles and choi sum, cover, and cook for 2 to 3 minutes until the noodles separate and greens wilt.
Serve
- 1
Divide dumplings, noodles, and broth between bowls.
- 2
Top with eggs, coriander, black sesame seeds, and chilli oil.
Comments & Reviews
Sarah L.
12/31/2025
Made it tonight and it was excellent. Will make again.
Mieke S.
12/29/2025
I skipped fish sauce and it still tasted great.
Sam W.
12/27/2025
Quick, spicy, and comforting. Loved the peanut butter in the broth.
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Nutrition Facts
Serving Size: 1 bowl
Calories 560
% Daily Value*
Total Fat 32g41%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 190mg63%
Sodium 1400mg61%
Total Carbohydrates 46g17%
Dietary Fiber 4g14%
Sugars 6g
Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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