Inspired by Aussie Fitness

Easy one-pan high protein burritos with lean beef, veggies, eggs, and cheese. Perfect for meal prep with 50g protein per burrito.
If you're looking for a delicious, filling, and super easy meal prep idea, these High Protein One Pan Breakfast Burritos are here to power up your mornings 🔥. With 50g of protein per burrito, they're packed with lean beef, colourful veggies, eggs, and cheese—all cooked together on one tray for maximum efficiency and minimum cleanup 🙌.
This Aussie Fitness-inspired recipe is a game changer for anyone following a high protein diet or simply wanting a satisfying, balanced breakfast that fuels the day ahead.
Each burrito gets its protein boost from:
Combined, these ingredients create a powerhouse breakfast that keeps you full longer and helps support muscle recovery after workouts.
Forget juggling skillets. This entire burrito mix roasts on a single tray:
You’ll love the roasted texture and depth of flavor, all without hovering over the stove.
Swap and switch ingredients to match your diet:
Ready to start your day strong? These burritos are more than a breakfast—they’re your new daily fuel. 🌞🌯💥
Easy one-pan high protein burritos with lean beef, veggies, eggs, and cheese. Perfect for meal prep with 50g protein per burrito.

Use turkey or beef bacon for a leaner option.
Make ahead and store in the fridge or freezer for a grab-and-go breakfast.
You can swap out cottage cheese for Greek yogurt or skip entirely if preferred.
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Preheat the oven to 200°C (400°F).
On a large lined oven tray (or deep sheet pan), combine diced potatoes, bell peppers, and onion.
Toss with 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika. Spread out in an even layer and roast for 20 minutes.
While the veggies roast, mix the beef mince in a bowl with 1 tsp salt, 1 tsp sage, ½ tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp black pepper, ½ tsp oregano, and 1 tsp smoked paprika.
After 20 minutes, remove the tray, stir the veggies, and add the seasoned beef mince and diced bacon directly to the same tray. Break up the mince into small chunks and mix lightly with the veggies.
Return to the oven and roast for another 15–20 minutes, or until the beef is browned and fully cooked.
Meanwhile, whisk together the eggs, cottage cheese, cornflour, and a pinch of salt in a bowl.
Once the beef is cooked, make 10 shallow wells across the tray. Pour the egg mixture evenly into the gaps or over the top, depending on space.
Sprinkle over the grated cheddar and return the tray to the oven. Bake for a final 8–10 minutes, or until the eggs are just set.
Let it cool slightly before dividing into portions.
Warm the tortillas briefly if needed.
Scoop a portion of the tray bake mixture into each tortilla.
Drizzle with 35g nacho cheese sauce per burrito.
Roll up tightly and serve, or wrap individually for meal prep.
7/14/2025
Love this high protein breakfast option! The one pan prep makes it so easy to meal prep for the week
7/14/2025
my breakfast and lunch sorted 🔥🔥♥️
7/14/2025
Looks delicious and easy to make. You never disappoint, not just a pretty face. Thanks for sharing. 🙏👌♥️
7/14/2025
Breaky tomoz
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Serving Size: 1 burrito
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)
Jalalsamfit (adapted by JojoM)