Classic Filipino Tapsilog—Beef, Garlic Rice & Sunny Eggs!
Candyskusina (adapted by JojoM)
A beloved Filipino breakfast featuring tender beef tapa marinated in soy, calamansi, and garlic—served with garlic fried rice, egg, and a fresh tomato-cucumber salad.
🇵🇭 Classic Filipino Tapsilog—Beef, Garlic Rice & Sunny Eggs! 🍳
There’s nothing quite like waking up to the aroma of sizzling beef tapa, garlicky fried rice, and perfectly fried eggs. Known as Tapsilog—short for Tapa, Sinangag, at Itlog—this iconic Filipino breakfast is the ultimate comfort food that brings together savory, sweet, and tangy flavors in every bite.
🥩 The Heart of Tapsilog: Beef Tapa
The key to a flavorful tapa is all in the marinade. A balance of soy sauce, calamansi or lemon juice, garlic, brown sugar, and pepper creates a mix of umami and sweetness that tenderizes the beef beautifully.
Let it soak up all those flavors overnight—your future self will thank you when you bite into that caramelized, tender beef the next morning.
🍚 Garlic Fried Rice (Sinangag) Magic
No Tapsilog is complete without garlic fried rice. The trick? Use day-old rice so it fries up fluffy instead of sticky. Toast plenty of garlic until golden brown, mix in the rice, and season lightly with salt. It’s the perfect companion to the rich tapa.
🍳 Sunny-Side Eggs & Fresh Salad
Add a crispy sunny-side egg on top, letting the yolk run over the rice. For a touch of freshness, serve with a quick salad of cucumber, tomato, and onion—simple but refreshing alongside the savory beef.
🍋 Pro Tip
Enjoy your Tapsilog with a side of spiced vinegar (sukang maanghang)—it cuts through the richness and enhances every bite!
💡 Why You’ll Love This Recipe
- Balanced sweet-savory-tangy flavors 🌟
- Quick to prepare with minimal ingredients
- A nostalgic Filipino breakfast classic you can enjoy any time of day
Whether you’re abroad missing home or just craving a hearty start to your morning, this Classic Filipino Tapsilog delivers warmth and satisfaction in every spoonful. Serve it hot and enjoy that comforting taste of home! ❤️
Classic Filipino Tapsilog—Beef, Garlic Rice & Sunny Eggs!
Candyskusina (adapted by JojoM)A beloved Filipino breakfast featuring tender beef tapa marinated in soy, calamansi, and garlic—served with garlic fried rice, egg, and a fresh tomato-cucumber salad.
Chef's Tips
Marinate the beef overnight for deeper flavor.
Use day-old rice for the perfect garlic fried rice texture.
Pair with sliced cucumber and tomato for freshness.
Tools Used
Frying Pan
Rice Cooker
Tongs
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Ingredients
Beef Tapa
To Serve
Instructions
Prepare the Beef Tapa
- 1
In a bowl, combine soy sauce, lemon juice, garlic, brown sugar, and black pepper.
- 2
Add sliced beef and marinate for at least 2 hours or overnight.
- 3
Heat oil in a pan and pan-fry the beef until caramelized and cooked through.
Prepare the Garlic Fried Rice
- 1
Sauté minced garlic in oil until golden.
- 2
Add cooked rice and stir-fry until evenly coated and fragrant.
- 3
Season with salt to taste.
Assemble the Tapsilog
- 1
Serve beef tapa with garlic fried rice and fried eggs.
- 2
Add cucumber, tomato, and onion salad on the side.
- 3
Enjoy warm with vinegar dipping sauce if desired.
Comments & Reviews
JohnQT
2/1/2025
Damn. I miss my mum’s cooking.
Rere.bp
2/28/2025
How long will it last? Planning po sana mag stock sa ref.
Mawie
2/10/2025
😂😂😂
Virgie
2/12/2025
😂😂😂
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Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
