Green Mango Thai-Inspired Noodle Salad
JojoM
A refreshing noodle salad tossed with tart green mango, herbs, and a creamy peanut-calamansi dressing for a Southeast Asian fusion twist.
Green Mango Thai-Inspired Noodle Salad
JojoMA refreshing noodle salad tossed with tart green mango, herbs, and a creamy peanut-calamansi dressing for a Southeast Asian fusion twist.
Chef's Tips
Chill the noodles before serving for best texture.
Adjust heat by adding more or less siling labuyo.
Add grilled tofu or shrimp for extra protein.
Tools Used
Knife
Mixing Bowl
Whisk Or Fork
Pot
Strainer
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Ingredients
Salad
Peanut Calamansi Dressing
Instructions
Cook the noodles
- 1
Soak or boil sotanghon according to package instructions.
- 2
Drain, rinse with cold water, and set aside.
Make the dressing
- 1
In a bowl, whisk together peanut butter, calamansi juice, fish sauce, sugar, and water until smooth.
- 2
Add chopped chili if using.
Assemble the salad
- 1
In a mixing bowl, combine noodles, mango, carrot, cucumber, and wansoy.
- 2
Pour dressing over and toss to coat.
- 3
Garnish with toasted peanuts before serving.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
