05 May 2025
Green Mango Thai-Inspired Noodle Salad
JojoM
A refreshing noodle salad tossed with tart green mango, herbs, and a creamy peanut-calamansi dressing for a Southeast Asian fusion twist.
🥭 A Bright, Fresh Take on Southeast Asian Noodle Salads
This refreshing noodle bowl brings together the tart bite of green mango, the smooth richness of peanut-calamansi dressing, and the cooling crunch of fresh vegetables. It’s a vibrant fusion of Thai-inspired flavours and Filipino pantry staples—perfect for warm weather, meal prep, or a light lunch that still feels satisfying. 🌿🍜
🌶️ A Fusion That Works
Green Indian mango adds the iconic asim-tamis Filipino tang, while sotanghon noodles soak up all the creamy, nutty dressing. Calamansi brightens everything up with its citrusy zing, and wansoy (cilantro) brings a herbaceous lift that ties it together. It’s bold, colourful, and hits all the sweet-salty-sour notes Southeast Asian dishes are known for.
If you love cold noodle salads, this version will quickly become a go-to—simple enough for weekdays but special enough for entertaining.
🥜 Creamy Peanut-Calamansi Goodness
Unlike heavier peanut sauces, this dressing stays light thanks to calamansi and a touch of coconut or brown sugar. A dash of patis adds savoury depth, while siling labuyo brings optional heat for those who want it spicy. Every strand of sotanghon gets coated in this silky dressing, giving you maximum flavour with minimal effort. ✨
🥗 Perfect for Make-Ahead Meals
This salad is delicious freshly mixed, but it’s also fantastic chilled. In fact, chilling the noodles helps firm them up for an even better texture. Make it ahead for packed lunches, potlucks, or a refreshing afternoon snack.
Prefer extra protein? Add tofu, grilled chicken, or shrimp—it pairs well with everything.
🍽️ Why You’ll Love This Recipe
- ✔️ Fresh, zesty, and vibrant
- ✔️ Naturally vegetarian (with easy vegan swaps)
- ✔️ Ready in under 30 minutes
- ✔️ Ideal for hot weather or meal prep
- ✔️ Big Southeast Asian flavours in every bite
With its mix of textures, colours, and bold dressing, this Green Mango Thai-Inspired Noodle Salad brings the best of Filipino and Thai kitchens into one exciting bowl. 🥭🍜🌿 Enjoy it cold, enjoy it fresh—and enjoy how b
Green Mango Thai-Inspired Noodle Salad
JojoMA refreshing noodle salad tossed with tart green mango, herbs, and a creamy peanut-calamansi dressing for a Southeast Asian fusion twist.
Chef's Tips
Chill the noodles before serving for best texture.
Adjust heat by adding more or less siling labuyo.
Add grilled tofu or shrimp for extra protein.
Tools Used
Knife(opens in a new tab)Mixing Bowl(opens in a new tab)Whisk Or ForkPot(opens in a new tab)Strainer
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Ingredients
USMetric
Salad
Peanut Calamansi Dressing
Instructions
Cook the noodles
- 1
Soak or boil sotanghon according to package instructions.
- 2
Drain, rinse with cold water, and set aside.
Make the dressing
- 1
In a bowl, whisk together peanut butter, calamansi juice, fish sauce, sugar, and water until smooth.
- 2
Add chopped chili if using.
Assemble the salad
- 1
In a mixing bowl, combine noodles, mango, carrot, cucumber, and wansoy.
- 2
Pour dressing over and toss to coat.
- 3
Garnish with toasted peanuts before serving.
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Nutrition Facts
Serving Size: 1 bowl
Calories 340
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrates 35g13%
Dietary Fiber 4g14%
Sugars 7g
Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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