Crispy Green Mango & Tofu Stack with Sinamak Drizzle
JojoM
A bold, plant-forward dish stacking crispy tofu with tart green mango and a spicy sinamak drizzle, perfect for a light lunch or shareable starter.
Crispy Green Mango & Tofu Stack with Sinamak Drizzle
JojoMA bold, plant-forward dish stacking crispy tofu with tart green mango and a spicy sinamak drizzle, perfect for a light lunch or shareable starter.
Chef's Tips
Use extra-firm tofu and press before frying.
Choose young pechay leaves or microgreens for garnish.
Serve on a chilled plate for a refreshing contrast.
Tools Used
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Ingredients
Tofu & Mango Stack
Sinamak Drizzle
Instructions
Fry the tofu
- 1
Slice tofu into even squares and pat dry.
- 2
Fry in oil over medium heat until golden and crispy on both sides.
- 3
Drain on paper towels and set aside.
Prepare the drizzle
- 1
In a small bowl, combine sinamak, brown sugar, and oil.
- 2
Stir until well blended and slightly emulsified.
Assemble the stack
- 1
On a serving plate, layer fried tofu with thin slices of green mango.
- 2
Add a tiny smear of bagoong between layers if using.
- 3
Drizzle with sinamak mixture.
- 4
Top with microgreens or pechay tops.
- 5
Serve immediately.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
