Green Mango Kesong Puti Salad with Calamansi Honey Dressing
JojoM
A tropical-Italian mashup salad that balances creamy kesong puti with tart green mango and a sweet-salty calamansi dressing.
Green Mango Kesong Puti Salad with Calamansi Honey Dressing
JojoMA tropical-Italian mashup salad that balances creamy kesong puti with tart green mango and a sweet-salty calamansi dressing.
Chef's Tips
Use burrata or fresh mozzarella if kesong puti unavailable.
Chill the salad plate for extra freshness.
Swap arugula with talbos ng kamote for a local touch.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Salad
Calamansi Honey Dressing
Instructions
Assemble the salad
- 1
Spread arugula or talbos ng kamote on a serving plate.
- 2
Top with mango, onion slices, cherry tomatoes, and nuts.
- 3
Place the kesong puti in the center.
Make the dressing
- 1
Whisk calamansi juice, honey, fish sauce, and olive oil until emulsified.
- 2
Season with cracked black pepper.
Finish and serve
- 1
Drizzle the dressing over the salad.
- 2
Serve immediately with toasted bread or on its own.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
