05 May 2025
Green Mango Kesong Puti Salad with Calamansi Honey Dressing
JojoM
A tropical-Italian mashup salad that balances creamy kesong puti with tart green mango and a sweet-salty calamansi dressing.
A Fresh & Creamy Fusion Salad 🥭🧀🌿
This vibrant Green Mango Kesong Puti Salad brings together the best of Filipino and Italian influences in one refreshing plate. The combination of tart green mango, creamy kesong puti, and a bright calamansi honey dressing creates a beautiful balance of flavors—fresh, tangy, sweet, and lightly salty.
It’s the kind of salad that feels light yet luxurious, perfect as an elegant starter, a no-cook lunch, or a colorful side dish to grilled meats or seafood. Each bite offers a medley of textures: crisp mango, leafy greens, soft cheese, and crunchy nuts. ✨
Why This Salad Works So Well 💛
The secret is in the contrast. Green mango delivers the sharp acidity typically found in Italian salads made with lemon or vinegar, while kesong puti plays the role of burrata or mozzarella—mild, soft, and creamy. Toss in a simple calamansi-honey-patis vinaigrette, and you get a tropical twist that still feels familiar to anyone who loves caprese-style salads.
Even better, this salad is quick to assemble and endlessly adaptable. Whether you use arugula, talbos ng kamote, pili nuts, or cashews, each version stands out in its own delicious way.
A Bowl of Bright, Bold Flavor 🌈
The dressing ties everything together with a zesty citrus punch. It’s lightly sweetened with honey and seasoned with a touch of fish sauce for umami depth—an unmistakably Filipino nod in a Mediterranean-style salad. Tossed at the very end, the ingredients stay crisp and vibrant, making it a perfect 15-minute dish.
Serve it on a chilled plate for extra freshness, and don’t forget some toasted bread on the side to soak up the extra dressing. 😋
Perfect for Any Occasion 🎉
Whether you’re hosting friends, preparing a café-style brunch, or craving something fresh and fuss-free, this salad brings beauty and balance to the table. Its colorful presentation makes it TikTok-friendly, too—ideal for food styling and those effortless “fresh and elegant” moments.
Enjoy this tropical-meets-Italian creation anytime you want something light, creamy, tangy, and satisfying. 🥗💚
Green Mango Kesong Puti Salad with Calamansi Honey Dressing
JojoMA tropical-Italian mashup salad that balances creamy kesong puti with tart green mango and a sweet-salty calamansi dressing.
Chef's Tips
Use burrata or fresh mozzarella if kesong puti unavailable.
Chill the salad plate for extra freshness.
Swap arugula with talbos ng kamote for a local touch.
Tools Used
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Ingredients
USMetric
Salad
Calamansi Honey Dressing
Instructions
Assemble the salad
- 1
Spread arugula or talbos ng kamote on a serving plate.
- 2
Top with mango, onion slices, cherry tomatoes, and nuts.
- 3
Place the kesong puti in the center.
Make the dressing
- 1
Whisk calamansi juice, honey, fish sauce, and olive oil until emulsified.
- 2
Season with cracked black pepper.
Finish and serve
- 1
Drizzle the dressing over the salad.
- 2
Serve immediately with toasted bread or on its own.
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Nutrition Facts
Serving Size: 1 plate
Calories 320
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 400mg17%
Total Carbohydrates 16g6%
Dietary Fiber 3g11%
Sugars 8g
Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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