Can I use different lentils?

Name: Healthy Smashed Lazy Lasagna
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6
Ingredients: 2 tbsp Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 2 sticks Celery sticks, finely chopped; 800 g Mushrooms; 4 cloves Garlic cloves, finely chopped; 2 tsp Dried thyme; 2 tbsp Tomato puree; 1 tbsp Miso paste; 250 ml Red wine; 800 g Chopped tomatoes (2 tins); 800 g Beluga lentils, rinsed and drained (2 tins); 700 ml Vegetable stock; Salt (to taste); Black pepper (to taste); 50 g Butter; 60 g Plain flour; 400 ml Milk (lower fat if preferred); 150 g Cheddar, grated; Salt (to taste); Black pepper (to taste); 200 g Dried lasagna sheets

Yes. Brown or green lentils work, but keep the texture firm and drain well.

10 January 2026

Healthy Smashed Lazy Lasagna

RecipeShare Test Kitchen

Healthy Smashed Lazy Lasagna

Healthy smashed lazy lasagna is a cozy bake with a veggie-mushroom lentil ragu and a lighter, creamy cheese sauce.

Why This Recipe Works

Slow-baked ragu builds depth, while broken lasagna sheets cook directly in the sauce. A lighter cheese sauce keeps it comforting without feeling heavy.

Ingredients Overview

Mushrooms and lentils bring hearty texture, miso adds umami, and cheddar gives the sauce its rich finish. Dried lasagna sheets make it easy.

How to Make It

Bake the ragu, soften the pasta in the oven, then top with cheese sauce and grill until golden. Rest briefly before serving.

Tips and Storage

This keeps well for up to 4 days. Reheat covered to prevent the top from drying out.

What Makes The Lazy Format Work

The appeal here is that the pasta cooks directly in the sauce, which removes the extra boiling step without losing the layered feel of lasagna. Broken sheets soften in the ragu and still give the bake enough structure once the cheese sauce goes over the top.

The lentil and mushroom ragu is also doing more than replacing meat. It brings a hearty texture that can stand up to the pasta and cheese without making the dish feel too heavy.

Serving Notes

This is a useful make-ahead dinner because the flavors hold up well after cooling and reheating. Letting it rest briefly before serving helps the layers settle and makes portions easier to lift.

A simple salad or green vegetables work well on the side if you want more contrast against the creamy top.

Prep Time

25 mins

Cook Time

120 mins

Total Time

145 mins

Servings

Tools Used

Food Processor Saucepan WhiskBaking DishChef's KnifeCutting Board

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Comments & Reviews

Ben S.
9/22/2024
Surprisingly satisfying and easy to put together.
Zain M.
9/22/2024
Loved the lentil ragu. Great texture.
Dougie M.
9/22/2024
Comfort food done right. The ragu was rich.

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Nutrition Facts

Serving Size: 1 portion

Calories 520

% Daily Value*

Total Fat 18g23%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 780mg34%

Total Carbohydrates 64g23%

Dietary Fiber 10g36%

Sugars 9g

Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

10 January 2026

Healthy Smashed Lazy Lasagna

RecipeShare Test Kitchen

Healthy Smashed Lazy Lasagna

Healthy smashed lazy lasagna is a cozy bake with a veggie-mushroom lentil ragu and a lighter, creamy cheese sauce.

Why This Recipe Works

Slow-baked ragu builds depth, while broken lasagna sheets cook directly in the sauce. A lighter cheese sauce keeps it comforting without feeling heavy.

Ingredients Overview

Mushrooms and lentils bring hearty texture, miso adds umami, and cheddar gives the sauce its rich finish. Dried lasagna sheets make it easy.

How to Make It

Bake the ragu, soften the pasta in the oven, then top with cheese sauce and grill until golden. Rest briefly before serving.

Tips and Storage

This keeps well for up to 4 days. Reheat covered to prevent the top from drying out.

What Makes The Lazy Format Work

The lentil and mushroom ragu is also doing more than replacing meat. It brings a hearty texture that can stand up to the pasta and cheese without making the dish feel too heavy.

Serving Notes

This is a useful make-ahead dinner because the flavors hold up well after cooling and reheating. Letting it rest briefly before serving helps the layers settle and makes portions easier to lift.

A simple salad or green vegetables work well on the side if you want more contrast against the creamy top.