spicy pork noodles
sesame noodles
tahini miso sauce
high protein meal prep
gochujang noodles
Asian noodle bowl
meal prep recipe
batch cooking
dan dan style noodles
10 November 2025

Spicy Pork & Sesame Noodles—Chef’s Batch Cook Power Bowl

Finntonry (adapted by JojoM)

Spicy Pork & Sesame Noodles—Chef’s Batch Cook Power Bowl

High-protein spicy pork and sesame noodle bowls with tahini–miso sauce and fresh herb salad. 63g protein, 760 kcal per portion—perfect for meal prep or quick dinners.

Why You’ll Love This Spicy Pork & Sesame Noodle Bowl

This isn’t your average noodle bowl—this is chef-style batch cooking with big, bold flavors and a smart, high-protein balance. You get juicy, spicy pork, a creamy tahini-miso sesame sauce, and a bright, herbaceous salad—all coming together in under an hour. Meal prep it for the week, or serve it hot for dinner. Either way, you’re winning.

🔥 Protein-Packed Comfort

Each portion hits 63g of protein and 760 kcal—perfect for refueling after a workout or powering through a busy day.

💡 Meal Prep Tips

Store the pork, sauce, and salad separately to keep things fresh. Assemble just before serving for best texture and flavor.


🧄 Spicy Pork

Start with lean pork mince and layer in flavor with gochujang, gochugaru, garlic, and a splash of soy and vinegar. Cook it in batches to build up a nice browning.

Shortcut: Blitz the aromatics and sauces together in a blender for a quick marinade.


🥣 Creamy Sesame Sauce

This dressing is where it all ties together—tahini, miso, vinegar, soy, and a hint of MSG. Add water gradually to reach that perfect pourable consistency. Silky, nutty, and umami-rich, this sauce pulls the dish into creamy, comforting territory.


🥗 Refreshing Herb Salad

Fresh coriander and mint bring brightness and balance, while cucumber adds a satisfying crunch. Optional: Chill the sliced veg in ice water for 5 minutes for an ultra-refreshing bite.


🍜 How to Serve

Boil your favorite noodles (soba, udon, or even ramen noodles work here), spoon on the spicy pork, drizzle generously with sesame sauce, and pile on the herb salad. Mix everything together and enjoy every spicy, creamy, crunchy bite.


💬 What Others Are Saying

“The flavour is spot on. Loved the balance of spicy pork and creamy sesame sauce!” — Jules
“Perfect for weekly prep—stayed fresh all week and super satisfying.” — Tom
“That tahini–miso sauce is next level!” — Lara


🌱 Make It Your Own

  • Swap pork for ground beef, chicken, or even tofu crumbles.
  • Turn it into a cold noodle salad—just chill the noodles and toss with pork and salad.
  • Not a noodle fan? Serve over jasmine rice or even cauliflower rice for a lighter option.

🍽️ Nutrition (Per Serving)

  • Calories: 760
  • Protein: 63g
  • Fat: 28g (Saturated: 6g)
  • Carbs: 60g (Fibre: 4g, Sugars: 6g)
  • Cholesterol: 95mg
  • Sodium: 890mg

Whether you batch cook for the week or whip this up for a cozy night in, these Spicy Pork & Sesame Noodles deliver every time.🔥

Spicy Pork & Sesame Noodles—Chef’s Batch Cook Power Bowl

Finntonry (adapted by JojoM)

High-protein spicy pork and sesame noodle bowls with tahini–miso sauce and fresh herb salad. 63g protein, 760 kcal per portion—perfect for meal prep or quick dinners.

Spicy Pork & Sesame Noodles—Chef’s Batch Cook Power Bowl image
spicy pork noodles
sesame noodles
tahini miso sauce
high protein meal prep
gochujang noodles
Asian noodle bowl
meal prep recipe
batch cooking
dan dan style noodles
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4

Chef's Tips

  • Store pork, sauce, and salad separately for freshness.

  • Try substituting with beef or chicken mince.

  • For a cold version, toss with chilled noodles and cucumber salad.

Tools Used

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Spicy Pork

Sesame Sauce

Herb Salad

To Serve

Instructions

Prepare Sesame Sauce

  1. 1

    Whisk tahini, miso, vinegar, soy sauce, and MSG until smooth.

  2. 2

    Gradually add water until the sauce is creamy and pourable.

Make Herb Salad

  1. 1

    Slice cucumber and finely chop herbs and spring onion greens.

  2. 2

    Toss together in a bowl or chill in iced water for extra crunch.

Cook Spicy Pork

  1. 1

    Blend garlic, spring onions, gochujang, gochugaru, soy sauce, and vinegar into a smooth paste.

  2. 2

    Heat oil in a large pan and cook pork mince in two batches until browned.

  3. 3

    Return all pork to the pan, add the blended sauce, and cook for 2–3 minutes.

Assemble & Serve

  1. 1

    Cook noodles according to package directions.

  2. 2

    Reheat spicy pork, drizzle noodles with sesame sauce, and top with herb salad.

  3. 3

    Mix well before eating.

Comments & Reviews

  • Eve

    10/28/2025

    I used chicken mince instead and it still turned out great. Definitely a repeat!

  • Jules

    9/22/2025

    The flavour is spot on. Loved the balance of spicy pork and creamy sesame sauce!

  • Tom

    8/3/2025

    Perfect for weekly prep—stayed fresh all week and super satisfying.

  • Lara

    7/12/2025

    I just made this with beef! So good, that tahini–miso sauce is next level!

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Nutrition Facts

Serving Size: 1 portion (1/4 recipe)

Calories 760
% Daily Value*
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 890mg39%
Total Carbohydrates 60g22%
Dietary Fiber 4g14%
Sugars 6g
Protein 63g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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