13 July 2025
Foolproof Honey Dinner Rolls
JojoM
Soft, fluffy, lightly sweetened honey dinner rolls that are easy to make and perfect for any meal. Beginner-friendly with pro tips for success.
🍯 Foolproof Honey Dinner Rolls – Soft, Fluffy & Lightly Sweet
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, especially when it’s these Foolproof Honey Dinner Rolls! Soft, buttery, and just the right touch of sweetness from honey, these rolls are a go-to recipe for family dinners, holiday feasts, or whenever you need a warm, comforting side. 💛
Why You’ll Love These Honey Rolls 🥰
- Beginner-Friendly – No complicated steps, no fancy techniques.
- Perfectly Fluffy – Thanks to warm milk and a soft, sticky dough.
- Sweet But Not Too Sweet – Honey adds a mellow, golden flavor without overpowering the roll.
- Make-Ahead Friendly – Shape them ahead and bake fresh the next day!
Whether you’re pairing them with soup, serving them on a festive table, or eating them warm with butter (and more honey 🐝), these rolls are sure to become a repeat favorite.
📝 Pro Tips for Baking Success
✅ Warm, Not Hot Liquids: Too hot and it’ll kill the yeast. Aim for 38–40°C / 100–105°F.
✅ Sticky Dough = Soft Rolls: A slightly sticky dough leads to the softest, fluffiest texture.
✅ Overnight Rise: Need fresh rolls in the morning or for dinner? Shape the rolls, cover, and let them proof in the fridge overnight. Let them come to room temperature before baking.
🍽️ Serving Suggestions
These honey rolls are versatile enough for:
- A Thanksgiving or Christmas table 🦃🎄
- Sliders and mini sandwiches 🥪
- A cozy accompaniment to soups and stews 🍲
- Enjoying warm with whipped salted butter (and maybe a drizzle of honey!) 🧈
🔁 Storage & Reheating
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- To reheat, wrap in foil and warm in a low oven for 8–10 minutes, or microwave gently with a damp towel for that fresh-baked softness.
🌟 Final Touch: That Honey Butter Glow
Right after baking, brush your rolls with melted butter or a honey-butter glaze for that irresistible glossy finish. Not only does it look gorgeous, it adds extra richness and a slight sweetness that complements every bite.
Whether you’re a seasoned baker or trying yeast dough for the first time, these Foolproof Honey Dinner Rolls deliver every time. Fluffy, golden, and gently sweet – just the way homemade bread should be. 🍞✨
Grab your mixing bowl and let’s get baking!
Foolproof Honey Dinner Rolls
JojoMSoft, fluffy, lightly sweetened honey dinner rolls that are easy to make and perfect for any meal. Beginner-friendly with pro tips for success.
Chef's Tips
Use warm (not hot) milk and water to activate the yeast properly.
For ultra-soft rolls, the dough should be slightly sticky before the first rise.
You can refrigerate shaped rolls overnight and bake the next day after letting them rise again.
Tools Used
Mixing Bowl(opens in a new tab)Stand Mixer(opens in a new tab)Kitchen Scale(opens in a new tab)Pastry Brush
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Ingredients
USMetric
Dough
Brushing
Instructions
Make the Dough
- 1
In a large bowl or stand mixer, mix flour, salt, and yeast.
- 2
In another bowl, whisk together warm milk, warm water, honey, melted butter, and egg.
- 3
Add wet ingredients to dry and mix until a shaggy dough forms.
Kneading and First Rise
- 1
Knead the dough for 6–10 minutes until smooth and elastic.
- 2
Transfer to a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
Shaping and Second Rise
- 1
Punch down dough and divide into 12–16 equal pieces.
- 2
Shape each into a ball and place in a greased 9x13" pan.
- 3
Cover and let rise for 30–45 minutes until puffy.
Baking
- 1
Preheat oven to 180°C (350°F).
- 2
Bake rolls for 18–22 minutes, or until golden on top and cooked through.
Finishing Touch
- 1
Brush warm rolls with melted butter or a honey-butter glaze.
- 2
Serve warm or store in an airtight container.
Comments & Reviews
Aileen M.
7/13/2025
They were still soft the next day. Will definitely be making these for Thanksgiving.
Marco B.
7/13/2025
My first time making bread and they came out perfect. Great beginner recipe!
Rachel K.
7/13/2025
Turned out soft and golden! I used whole milk and brushed with honey butter—delicious.
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Nutrition Facts
Serving Size: 1 roll
Calories 190
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrates 29g11%
Dietary Fiber 1g4%
Sugars 6g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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