Classic Polvoron (No-Bake Filipino Milk Cookies)
Chef RV Manabat adapted by JojoM
A no-bake Filipino treat made from toasted flour, powdered milk, and butter— Polvoron is a nostalgic and easy-to-make milk cookie perfect for snacking, gifting, or selling. This version by Chef RV Manabat includes classic and bottled variations.
Classic Polvoron (No-Bake Filipino Milk Cookies)
Chef RV Manabat adapted by JojoMA no-bake Filipino treat made from toasted flour, powdered milk, and butter— Polvoron is a nostalgic and easy-to-make milk cookie perfect for snacking, gifting, or selling. This version by Chef RV Manabat includes classic and bottled variations.
Chef's Tips
Use full cream powdered milk for richer flavor.
Toast flour thoroughly to remove raw taste and bacteria.
Let polvoron cool completely before wrapping or bottling to prevent sweating.
Bottled polvoron is ideal for gifting and longer shelf life.
Tools Used
Mixing Bowl
Sifter
Spatula
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Ingredients
Polvoron Base
Flavor Variations (Optional)
Instructions
Prepare the Toasted Flour
- 1
In a dry skillet over medium heat, toast the flour until golden and nutty in aroma.
- 2
Stir constantly to avoid burning. Toasting removes raw flavor and kills bacteria.
Make the Polvoron Base
- 1
Transfer hot toasted flour to a mixing bowl.
- 2
Add sugar, powdered milk, and a pinch of salt.
- 3
Mix in softened butter until fully combined and the mixture becomes crumbly but cohesive.
- 4
Add crushed cornflakes or pinipig for added texture.
Flavor Variations (Optional)
- 1
Divide the base mixture and add desired flavorings (e.g., crushed cookies, pistachios).
- 2
Mix thoroughly to distribute flavors evenly.
Form the Polvoron
- 1
Use a polvoron molder to compress the mixture into traditional cookie shapes.
- 2
Alternatively, spoon into small jars and compress for bottled polvoron.
- 3
Allow polvoron to cool completely before wrapping or sealing jars to avoid sweating.
Comments & Reviews
Maria
7/10/2025
This brought back so many childhood memories! The texture was perfect. I used cookies and cream as a variation—so good!
Arvin
7/10/2025
Super easy to follow. Toasting the flour made all the difference in flavor!
Leah
7/10/2025
I tried it with butter and with compound butter—both worked well, but butter wins for taste!
Nutrition Facts
Serving Size: 1 piece
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
