Classic Polvoron (No-Bake Filipino Milk Cookies)

A Nostalgic Filipino Favorite ✨

Polvoron is one of those timeless Filipino snacks that instantly transports you back to childhood. These no-bake milk cookies are made from toasted flour, powdered milk, sugar, and butter—simple ingredients that come together to create a melt-in-your-mouth treat. Whether wrapped individually for pasalubong 🎁 or packed in jars as bottled polvoron, this recipe by Chef RV Manabat gives you the perfect base with room for endless flavor variations.

Why You’ll Love This Recipe ❤️

• No baking required – just toast, mix, and mold.
• Customizable – from classic to cookies & cream, ube, pistachio, or even dried mango.
• Perfect for gifting – individually wrapped or bottled for longer shelf life.
• Quick and Easy – ready in under 30 minutes!

The Secret to Great Polvoron 🔑

The key lies in toasting the flour properly. This step removes any raw taste and adds a nutty, toasty aroma that defines a good polvoron. Another tip is to let the mixture cool completely before wrapping or bottling to prevent condensation.

Flavor Variations to Try 🍫🌰🥭

Polvoron is incredibly versatile. Aside from the classic version, you can mix in crushed chocolate cookies for a cookies & cream twist, chopped pistachios for a nutty bite, or even ube flavoring for a purple yam spin. Dried fruits like mangoes or almonds also make it extra special.

Serving & Storage Tips 🥡

• Traditional wrapping: Wrap individually in colorful Japanese paper or cellophane for a festive touch.
• Bottled polvoron: Press into jars for modern packaging—ideal for gifting and selling.
• Store in an airtight container in a cool, dry place.

Perfect for All Occasions 🎉

From holiday gatherings to merienda snacks, polvoron never goes out of style. It’s affordable, easy to make in big batches, and always a hit with both kids and adults. No wonder it remains a beloved Filipino dessert across generations.