RecipeShare
polvoron
no-bake
Filipino dessert
milk cookies
powdered milk
10 July 2025

Classic Polvoron (No-Bake Filipino Milk Cookies)

Chef RV Manabat adapted by JojoM

Classic Polvoron (No-Bake Filipino Milk Cookies) Image

A no-bake Filipino treat made from toasted flour, powdered milk, and butter— Polvoron is a nostalgic and easy-to-make milk cookie perfect for snacking, gifting, or selling. This version by Chef RV Manabat includes classic and bottled variations.

A Nostalgic Filipino Favorite ✨

Polvoron is one of those timeless Filipino snacks that instantly transports you back to childhood. These no-bake milk cookies are made from toasted flour, powdered milk, sugar, and butter—simple ingredients that come together to create a melt-in-your-mouth treat. Whether wrapped individually for pasalubong 🎁 or packed in jars as bottled polvoron, this recipe by Chef RV Manabat gives you the perfect base with room for endless flavor variations.

Why You’ll Love This Recipe ❤️

  • No baking required – just toast, mix, and mold.
  • Customizable – from classic to cookies & cream, ube, pistachio, or even dried mango.
  • Perfect for gifting – individually wrapped or bottled for longer shelf life.
  • Quick & easy – ready in under 30 minutes!

The Secret to Great Polvoron 🔑

The key lies in toasting the flour properly. This step removes any raw taste and adds a nutty, toasty aroma that defines a good polvoron. Another tip is to let the mixture cool completely before wrapping or bottling to prevent condensation.

Flavor Variations to Try 🍫🌰🥭

Polvoron is incredibly versatile. Aside from the classic version, you can mix in crushed chocolate cookies for a cookies & cream twist, chopped pistachios for a nutty bite, or even ube flavoring for a purple yam spin. Dried fruits like mangoes or almonds also make it extra special.

Serving & Storage Tips 🥡

  • Traditional wrapping: Wrap individually in colorful Japanese paper or cellophane for a festive touch.
  • Bottled polvoron: Press into jars for modern packaging—ideal for gifting and selling.
  • Store in an airtight container in a cool, dry place.

Perfect for All Occasions 🎉

From holiday gatherings to merienda snacks, polvoron never goes out of style. It’s affordable, easy to make in big batches, and always a hit with both kids and adults. No wonder it remains a beloved Filipino dessert across generations.

Classic Polvoron (No-Bake Filipino Milk Cookies)

Chef RV Manabat adapted by JojoM

A no-bake Filipino treat made from toasted flour, powdered milk, and butter— Polvoron is a nostalgic and easy-to-make milk cookie perfect for snacking, gifting, or selling. This version by Chef RV Manabat includes classic and bottled variations.

Classic Polvoron (No-Bake Filipino Milk Cookies) image
polvoron
no-bake
Filipino dessert
milk cookies
powdered milk
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
24

Chef's Tips

  • Use full cream powdered milk for richer flavor.

  • Toast flour thoroughly to remove raw taste and bacteria.

  • Let polvoron cool completely before wrapping or bottling to prevent sweating.

  • Bottled polvoron is ideal for gifting and longer shelf life.

Tools Used

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Ingredients

USMetric

Polvoron Base

Flavor Variations (Optional)

Instructions

Prepare the Toasted Flour

  1. 1

    In a dry skillet over medium heat, toast the flour until golden and nutty in aroma.

  2. 2

    Stir constantly to avoid burning. Toasting removes raw flavor and kills bacteria.

Make the Polvoron Base

  1. 1

    Transfer hot toasted flour to a mixing bowl.

  2. 2

    Add sugar, powdered milk, and a pinch of salt.

  3. 3

    Mix in softened butter until fully combined and the mixture becomes crumbly but cohesive.

  4. 4

    Add crushed cornflakes or pinipig for added texture.

Flavor Variations (Optional)

  1. 1

    Divide the base mixture and add desired flavorings (e.g., crushed cookies, pistachios).

  2. 2

    Mix thoroughly to distribute flavors evenly.

Form the Polvoron

  1. 1

    Use a polvoron molder to compress the mixture into traditional cookie shapes.

  2. 2

    Alternatively, spoon into small jars and compress for bottled polvoron.

  3. 3

    Allow polvoron to cool completely before wrapping or sealing jars to avoid sweating.

Comments & Reviews

  • Maria

    7/10/2025

    This brought back so many childhood memories! The texture was perfect. I used cookies and cream as a variation—so good!

  • Arvin

    7/10/2025

    Super easy to follow. Toasting the flour made all the difference in flavor!

  • Leah

    7/10/2025

    I tried it with butter and with compound butter—both worked well, but butter wins for taste!

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Nutrition Facts

Serving Size: 1 piece

Calories 110
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 12mg4%
Sodium 25mg1%
Total Carbohydrates 12g4%
Dietary Fiber 0.3g1%
Sugars 5g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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