Citrus and Mint Marinated Dorade
JojoM
A refreshing dorade carpaccio marinated in a zesty citrus vinaigrette with fresh mint, zucchini, asparagus, and cherries. Best enjoyed fresh on the day of preparation.
Citrus and Mint Marinated Dorade
JojoMA refreshing dorade carpaccio marinated in a zesty citrus vinaigrette with fresh mint, zucchini, asparagus, and cherries. Best enjoyed fresh on the day of preparation.
Chef's Tips
Serve carpaccio on the day it's prepared, as it contains raw fish.
You can substitute dorade with sea bass, tuna, mackerel, or sardines.
Keep the fish cold and sliced thinly for the best texture and presentation.
Tools Used
Sharp Knife
Mixing Bowl
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Main Ingredients
Citrus Vinaigrette
Instructions
Preparation
- 1
Peel and finely chop the ginger; deseed and mince the chili.
- 2
In a bowl, mix citrus juices, vinegar, soy sauce, oil, ginger, and chili. Set aside.
- 3
Remove skin and central bones from dorade fillets, rinse briefly under cold water, pat dry, and slice thinly. Arrange on serving plates.
- 4
Slice zucchini diagonally into quarters, shave asparagus into ribbons, and quarter the cherries.
- 5
Top the fish with zucchini and asparagus. Drizzle with vinaigrette, season with fleur de sel, add cherries, mint, and sesame seeds.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
