JojoM

A super simple, soft and chewy oatmeal cookie for one. No mixer, no egg, no hassle — just one bowl and 15 minutes!
Craving a freshly baked cookie without the fuss (or the leftovers)? This single-serve chewy oatmeal cookie is just what you need — no eggs, no mixer, and only one bowl required! 🙌 Whether you're baking in the oven or zapping it in the microwave, this cozy, soft-centered treat is ready in just 15 minutes.
If you're searching for a quick fix for that cookie craving, this one is a keeper. It's also a great option for a healthy snack, especially with the option to swap in coconut oil or almond flour!
📝 Tip: Add a dash of cinnamon or nutmeg for a cozy, spiced twist!
✨ Chef’s Tip: For ultra-soft texture, go with the microwave version. For a crisp edge and chewy center, oven is best!
A super simple, soft and chewy oatmeal cookie for one. No mixer, no egg, no hassle — just one bowl and 15 minutes!

Let the cookie cool for 2 minutes after baking to firm up.
For a softer texture, microwave instead of baking.
Add cinnamon or nutmeg for extra warmth.
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In a small bowl, combine oats, flour, sugar, baking powder, and salt.
Add melted butter, milk, and vanilla extract. Stir with a spoon until well combined.
Mix in your favorite add-ins like chocolate chips or nuts.
Preheat oven to 175°C (350°F).
Shape dough into a ball, flatten it, and place on a parchment-lined tray.
Bake for 10–12 minutes until the edges are golden.
Let cool for 2–3 minutes before enjoying.
Flatten dough on a microwave-safe plate.
Microwave on high for 45–60 seconds.
Let it cool for 1 minute to firm up before eating.
7/13/2025
Tried the microwave version and it worked like a charm. Perfect midnight snack.
7/13/2025
This was so quick and satisfying! I added a spoon of peanut butter and it turned out amazing.
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Serving Size: 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Heirloom Pantry's Kat and Alec adapted by JojoM