Quick and delicious cinnamon palmiers made with puff pastry, sugar, and a generous dusting of cinnamon. Crispy, caramelized, and perfect with coffee or tea.
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Servings
4
Chef's Tips
Make sure the puff pastry is very cold for easier folding and better layers.
Store unbaked palmiers in the fridge if not baking immediately.
Tools Used
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Ingredients
Ingredients
Servings
4 servings1×
Scale
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Main Ingredients
Instructions
Preparation
- 1
Sprinkle sugar on the work surface and place cold puff pastry on top. Flip and sprinkle more sugar and cinnamon over the surface.
- 2
Fold the pastry lengthwise inward from both sides to meet in the center, repeating in three stages to create layered folds.
- 3
Cut the folded dough into two logs, then slice each into 2 cm pieces.
- 4
Arrange palmiers in a staggered pattern on a non-stick baking tray without parchment or grease.
Baking
- 1
Preheat the oven to 180°C (356°F).
- 2
Bake for 20 minutes until golden and caramelized.
- 3
Transfer to a cooling rack and let cool completely before serving.
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Everything you want to know about this recipe.
Cinnamon Palmiers: The Easiest French Pastry Treat 😍
Cinnamon Palmiers: The Easiest French Pastry Treat 😍
If you love quick bakes that deliver maximum payoff with minimal effort, these cinnamon palmiers will make you very, very happy. Flaky puff pastry, warm cinnamon, and caramelized sugar come together to create a crisp, golden treat that feels fancy but takes only minutes to prepare. Perfect for coffee breaks ☕, afternoon tea 🍵, or a last-minute dessert craving.
Why These Palmiers Are So Good ✨
Why These Palmiers Are So Good ✨
What makes this classic French pastry so irresistible is its simplicity. With just puff pastry, sugar, and cinnamon, you get layers that puff beautifully in the oven and crisp up into perfect, buttery swirls. The cinnamon sugar caramelizes as it bakes, giving you that glossy finish and delicate crunch that makes palmiers such a timeless favorite.
These are also incredibly versatile—serve them warm, pair with ice cream, or enjoy them on their own as a sweet, fragrant snack.
How the Recipe Comes Together 🥐
How the Recipe Comes Together 🥐
Making palmiers is all about creating those iconic folds:
- Rolling and coating the pastry in cinnamon sugar ensures every bite has that warm, aromatic flavor.
- Folding the dough inward step by step creates delicate layers that puff and crisp in the oven.
- Slicing into even pieces helps them bake uniformly to that perfect golden color.
Your kitchen will smell like a French bakery within minutes—always a win! 🇫🇷
Baking Tips for Perfect Palmiers 💡
Baking Tips for Perfect Palmiers 💡
- Keep the puff pastry cold before folding to maintain clean, defined layers.
- Use sugar directly on the tray—no parchment—so you get that beautiful caramelized underside.
- Let the palmiers cool fully on a rack so they crisp up without softening.
Small details make a big difference in getting that authentic French texture and shine.
Serving Ideas 🍬
Serving Ideas 🍬
Cinnamon palmiers are delicious on their own, but you can elevate them by:
- Pairing with vanilla ice cream for a warm-and-cold contrast
- Serving with a strong espresso for a perfect café moment
- Adding a drizzle of chocolate for extra indulgence
Whether you're hosting friends or treating yourself, these palmiers bring just the right touch of sweetness and sophistication.
Enjoy every crisp, cinnamon-kissed bite! 🥨💛
Nutrition Facts
Nutrition Facts
Serving Size: 1 piece (approx. 20g)
Calories 1106%
% Reference Intake*
Total Fat 6g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Total Carbohydrates 12g5%
Dietary Fiber 0.5g
Sugars 4g4%
Protein 1.5g3%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
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Lucas
· 15 Jun 2025Used store-bought pastry and it worked great. Perfect with coffee.
Claire B.
· 14 Jun 2025So simple and so good! The cinnamon sugar makes them irresistible.
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