Palmiers à la Cannelle
JojoM
Quick and delicious cinnamon palmiers made with puff pastry, sugar, and a generous dusting of cinnamon. Crispy, caramelized, and perfect with coffee or tea.
Palmiers à la Cannelle
JojoMQuick and delicious cinnamon palmiers made with puff pastry, sugar, and a generous dusting of cinnamon. Crispy, caramelized, and perfect with coffee or tea.
Chef's Tips
Make sure the puff pastry is very cold for easier folding and better layers.
Store unbaked palmiers in the fridge if not baking immediately.
Tools Used
Rolling Pin
Oven
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Sprinkle sugar on the work surface and place cold puff pastry on top. Flip and sprinkle more sugar and cinnamon over the surface.
- 2
Fold the pastry lengthwise inward from both sides to meet in the center, repeating in three stages to create layered folds.
- 3
Cut the folded dough into two logs, then slice each into 2 cm pieces.
- 4
Arrange palmiers in a staggered pattern on a non-stick baking tray without parchment or grease.
Baking
- 1
Preheat the oven to 180°C (356°F).
- 2
Bake for 20 minutes until golden and caramelized.
- 3
Transfer to a cooling rack and let cool completely before serving.
Comments & Reviews
Claire B.
6/14/2025
So simple and so good! The cinnamon sugar makes them irresistible.
Lucas
6/15/2025
Used store-bought pastry and it worked great. Perfect with coffee.
Nutrition Facts
Serving Size: 1 piece (approx. 20g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
