Spicy Guacamole
JojoM
A zesty and vibrant guacamole with peas, coriander, Espelette pepper, and green Tabasco. Perfect with tacos or as a dip. Inspired by French cuisine with a spicy twist.
Spicy Guacamole
JojoMA zesty and vibrant guacamole with peas, coriander, Espelette pepper, and green Tabasco. Perfect with tacos or as a dip. Inspired by French cuisine with a spicy twist.
Chef's Tips
Garnish with seeds like sesame, flax, sunflower, or pumpkin for extra crunch.
You can use frozen peas outside of pea season—blend them directly with the avocado.
Tools Used
Saucepan
Mixing Bowl
Fork
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Ingredients
Guacamole
Instructions
Prepare the Ingredients
- 1
Wash and finely chop most of the coriander, reserving a few whole leaves for garnish.
- 2
Boil the peas in salted water for 6 minutes, then drain.
Make the Guacamole
- 1
In a bowl, combine avocado, cooked peas, chopped coriander, Espelette pepper, lime zest and juice, and a pinch of salt.
- 2
Mash with a fork until combined but still a bit chunky.
- 3
Adjust seasoning with more salt, lime juice, and green Tabasco to taste.
Serve
- 1
Spoon into bowls, top with reserved coriander leaves and more lime zest.
- 2
Serve with tacos if desired.
Nutrition Facts
Serving Size: 1 portion (approx. 100g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
