Fluffiest Filipino Mamon Cupcakes Ever!
Chef RV Manabat adapted by JojoM
Light, airy, and buttery Filipino chiffon cupcakes made easy with Chef RV’s method. Perfect as a snack, gift, or small business idea!
Fluffiest Filipino Mamon Cupcakes Ever! 🧁✨
If there’s one Filipino bakery treat that never fails to impress, it’s Mamon—that soft, airy, and buttery chiffon cupcake that melts in your mouth. Light as a cloud yet full of flavor, Mamon is a true favorite across the Philippines. Whether you enjoy it plain, sugar-topped, or with a generous sprinkle of cheese, this recipe inspired by Chef RV Manabat makes it simple to recreate at home. 🌸
Perfect as a snack, pasalubong gift, or even a small business idea, these Mamon cupcakes are incredibly versatile. With the right folding technique and baking tips, you’ll achieve bakery-quality results without the fuss.
What Makes Mamon Special? 💛
Mamon isn’t just any sponge cake—it’s a Filipino-style chiffon cupcake known for its ultra-fluffy crumb, buttery aroma, and melt-in-the-mouth texture. Unlike denser cakes, it relies on the careful folding of meringue into the batter to achieve that lightness.
The best part? Once baked, you can brush them with butter and top with sugar or cheese for that authentic Filipino bakery feel. Some even wrap them in cello for that nostalgic “merienda or baon” touch! 🎀
Tips for the Fluffiest Results 📝
- Triple sift your dry ingredients for an ultra-light texture.
- Use cake flour for the best softness (or DIY with all-purpose + cornstarch).
- Whip to medium peaks only—not too soft, not too stiff—for easy folding.
- Add sugar gradually when whipping egg whites to prevent collapse.
- Weigh your batter for evenly sized cupcakes that bake consistently.
Serving Ideas 🍴
- Classic Butter & Sugar – Brush with melted butter and dust with sugar.
- Cheese Mamon – Add grated cheddar or Edam for a salty-sweet combo.
- Gift-Worthy – Wrap in cello sheets and tie with ribbon for giveaways.
- Snack Time – Pair with coffee, hot chocolate, or iced tea.
Why This Recipe Works 🔑
Chef RV’s method simplifies chiffon baking, making it approachable even for beginners. By carefully balancing the egg yolk batter and the meringue, you get a cupcake that rises tall, stays moist, and feels impossibly fluffy.
Whether you’re baking for family or planning to sell, this Filipino Mamon recipe is a guaranteed hit. 🥰
Final Thoughts 🌟
Mamon cupcakes are more than just a dessert—they’re a taste of Filipino home baking traditions. With their buttery softness and endless topping options, they’re loved by kids and adults alike. Bake a batch today, and you’ll understand why this humble chiffon is such a star in Filipino bakeries.
Would you go for butter-sugar or cheese-topped Mamon first? 😋
Fluffiest Filipino Mamon Cupcakes Ever!
Chef RV Manabat adapted by JojoMLight, airy, and buttery Filipino chiffon cupcakes made easy with Chef RV’s method. Perfect as a snack, gift, or small business idea!
Chef's Tips
Sift dry ingredients at least 3 times for extra fluffiness.
Use cake flour for a lighter texture, or DIY by mixing all-purpose flour with cornstarch.
Avoid overbeating meringue to stiff peaks; aim for medium peaks for easier folding.
Gradually add sugar to egg whites to prevent collapse.
For consistent results, weigh out equal batter per mold before baking.
Tools Used
Wire Whisk
Sifter
Oven
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Ingredients
Chiffon Base
Meringue
Optional Toppings
Instructions
Prepare the Cake Batter
- 1
Sift cake flour, sugar, baking powder, and salt together 3 times.
- 2
In a bowl, combine egg yolks, milk, and corn oil. Whisk until smooth.
- 3
Gradually add the sifted dry ingredients into the wet mixture. Mix until fully combined and smooth.
Make the Meringue
- 1
In a clean bowl, beat egg whites with cream of tartar until foamy.
- 2
Gradually add sugar while beating on medium speed until medium-stiff peaks form.
Combine and Bake
- 1
Lighten the batter by folding in a small portion of meringue, then fold in the rest gently.
- 2
Divide evenly into 10 ungreased 4-inch molds.
- 3
Bake at 325°F (160°C) for 25–30 minutes until tops are golden brown.
Cool and Add Toppings
- 1
Remove from oven and transfer immediately to a wire rack.
- 2
Brush with melted butter while warm and top with sugar or grated cheese if desired.
- 3
Wrap in cello sheets if gifting or selling.
Comments & Reviews
Anna Reyes
8/10/2024
I followed your tips on sifting and folding—super fluffy!
Mark L.
9/10/2024
Tried in a loaf pan with cheese topping—family devoured it.
Carla Mae
2/10/2025
Finally achieved the chiffon texture I wanted. Salamat Chef!
Josh
3/12/2025
Wrapped mine in cello with butter topping—perfect for selling!
Liza
7/15/2025
My kids said these were softer than bakery mamon. Will repeat!
Nutrition Facts
Serving Size: 1 piece (approx. 60g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
