Cucumber Ranch Dressing
Michael Matthews adapted by JojoM

A light and creamy cucumber ranch dressing made with buttermilk, Greek yogurt, and fresh herbs. Perfect as a dip or salad topping.
🥒 Fresh & Creamy Cucumber Ranch Dressing
Looking for a light yet flavorful alternative to store-bought dressings? This Cucumber Ranch Dressing combines the refreshing taste of cucumber with creamy Greek yogurt, tangy buttermilk, and fragrant herbs 🌿. It’s perfect as a salad topper, dip for veggies, or even a sauce for grilled meats.
🧄 Why You’ll Love This Recipe
- Low in fat, but still rich and creamy 🥛
- Made with fresh cucumber and herbs for that vibrant flavor
- Quick to prepare — ready in just 5 minutes!
- Ideal for meal prep or as a guilt-free dressing for any dish
🥣 How to Make It
Simply peel and chop your cucumber, toss everything into a blender, and blend until smooth! That’s it — no fancy steps or complicated equipment needed.
You’ll get a smooth, tangy, herby dressing that’s light enough for everyday use but flavorful enough to impress.
🌿 Pro Tips
💡 For the best flavor, let the dressing chill for at least 30 minutes before serving — it allows the herbs and cucumber to fully infuse.
💡 Use full-fat Greek yogurt if you prefer a richer consistency.
💡 Add a dash of dill or chives for a stronger herbal kick.
🥗 Serving Ideas
- Drizzle over a mixed green salad or grilled chicken.
- Serve as a dip for crudités like carrots, celery, and bell peppers.
- Use it as a spread for wraps or sandwiches to add freshness and moisture.
This healthy, high-protein cucumber ranch dressing is the perfect way to keep your meals light and delicious while still feeling indulgent. 🥒✨
Cucumber Ranch Dressing
Michael Matthews adapted by JojoMA light and creamy cucumber ranch dressing made with buttermilk, Greek yogurt, and fresh herbs. Perfect as a dip or salad topping.

Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Cucumber Ranch Dressing
Instructions
Blend and Serve
- 1Slice the cucumber lengthwise and remove the seeds with a spoon. 
- 2Roughly chop the cucumber and add it to a blender. 
- 3Add all remaining ingredients to the blender. 
- 4Pulse until the mixture is smooth. 
- 5Use immediately or refrigerate until needed. 
Nutrition Facts
Serving Size: 1/7 of recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























