Michael Matthews adapted by JojoM

A light and creamy cucumber ranch dressing made with buttermilk, Greek yogurt, and fresh herbs. Perfect as a dip or salad topping.
Looking for a light yet flavorful alternative to store-bought dressings? This Cucumber Ranch Dressing combines the refreshing taste of cucumber with creamy Greek yogurt, tangy buttermilk, and fragrant herbs 🌿. It’s perfect as a salad topper, dip for veggies, or even a sauce for grilled meats.
Simply peel and chop your cucumber, toss everything into a blender, and blend until smooth! That’s it — no fancy steps or complicated equipment needed.
You’ll get a smooth, tangy, herby dressing that’s light enough for everyday use but flavorful enough to impress.
💡 For the best flavor, let the dressing chill for at least 30 minutes before serving — it allows the herbs and cucumber to fully infuse.
💡 Use full-fat Greek yogurt if you prefer a richer consistency.
💡 Add a dash of dill or chives for a stronger herbal kick.
This healthy, high-protein cucumber ranch dressing is the perfect way to keep your meals light and delicious while still feeling indulgent. 🥒✨
A light and creamy cucumber ranch dressing made with buttermilk, Greek yogurt, and fresh herbs. Perfect as a dip or salad topping.

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Slice the cucumber lengthwise and remove the seeds with a spoon.
Roughly chop the cucumber and add it to a blender.
Add all remaining ingredients to the blender.
Pulse until the mixture is smooth.
Use immediately or refrigerate until needed.
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Serving Size: 1/7 of recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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