RecipeShare
puto
Filipino dessert
steamed rice cake
no yeast
no oven
10 July 2025

Easy Puto (Filipino Steamed Rice Cake)

Chef RV Manabat adapted by JojoM

Easy Puto (Filipino Steamed Rice Cake) Image

A simplified and delicious version of the Filipino steamed rice cake known as puto, made with flour instead of fermented rice. This no-yeast, no-oven recipe is perfect for quick homemade merienda.

Easy Puto (Filipino Steamed Rice Cake)

Chef RV Manabat adapted by JojoM

A simplified and delicious version of the Filipino steamed rice cake known as puto, made with flour instead of fermented rice. This no-yeast, no-oven recipe is perfect for quick homemade merienda.

Easy Puto (Filipino Steamed Rice Cake) image
puto
Filipino dessert
steamed rice cake
no yeast
no oven
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8

Chef's Tips

  • In the absence of puto molds, use aluminum cups or small Pyrex ramekins.

  • Add ube flavoring or pandan essence for extra flavor and color.

  • Line a metal steamer lid with cheesecloth to prevent condensation if not using bamboo.

  • Steam until the tops are firm, about 10–15 minutes depending on mold size.

Tools Used

Mixing Bowl

Wire Whisk

Ice Cream Scooper

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Ingredients

USMetric

Batter

Optional Toppings

Instructions

Prepare Batter

  1. 1

    In a mixing bowl, whisk together flour, baking powder, sugar, and salt.

  2. 2

    Add water, evaporated milk, and melted butter. Mix just until smooth—do not overmix.

Steam the Puto

  1. 1

    Fill ungreased puto molds with batter using an ice cream scooper.

  2. 2

    Place molds in a bamboo steamer to reduce condensation. If unavailable, use a regular steamer with a towel-lined lid.

  3. 3

    Steam over high heat for 10–15 minutes. Avoid opening the lid during steaming to maintain temperature.

  4. 4

    After 5 minutes of steaming, optionally add a small cheese slice on top of each puto.

  5. 5

    Once firm and fluffy, remove from heat and allow to cool slightly before unmolding.

Serving Suggestions

  1. 1

    Serve warm with a spread of butter or paired with Dinuguan (Filipino pork blood stew).

  2. 2

    Store in an airtight container if not consuming immediately.

Comments & Reviews

  • Liza S.

    3/12/2024

    Tried this with ube flavoring and cheese—super fluffy and delicious! Thank you Chef RV!

  • Mark A.

    4/8/2024

    Love how simple this was to make without yeast or oven. A hit at our merienda!

  • Tin G.

    5/1/2024

    Thanks for the tip about bamboo steamer. It really made a difference with texture!

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Nutrition Facts

Serving Size: 1 piece (approx. 60g)

Calories 140
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 12mg4%
Sodium 120mg5%
Total Carbohydrates 23g8%
Dietary Fiber 0.5g2%
Sugars 7g
Protein 2.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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