Crispy Tart with Mozzarella and Mushrooms
JojoM
A golden filo tart filled with sautéed mushrooms, melted mozzarella, and semi-hard cheese, perfect for a cozy meal.
Crispy Tart with Mozzarella and Mushrooms
JojoMA golden filo tart filled with sautéed mushrooms, melted mozzarella, and semi-hard cheese, perfect for a cozy meal.
Chef's Tips
Brush each filo sheet with butter to ensure a crispy and golden finish.
Use a mix of mushrooms for a deeper flavor.
Tools Used
Frying Pan
Pastry Brush
Oven
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Ingredients
Tart Filling
Pastry and Assembly
Instructions
Prepare Mushrooms
- 1
Clean and slice the mushrooms. Chop the parsley and mince the garlic.
- 2
Heat olive oil in a pan, add mushrooms, season with salt and pepper, and sauté until water evaporates.
- 3
Add a knob of butter, garlic, and parsley, and cook until lightly caramelized. Set aside.
Assemble Tart
- 1
Preheat oven to 185°C (365°F).
- 2
Grease a tart tin with 15g butter. Melt remaining butter.
- 3
Brush both sides of each filo sheet with melted butter and layer them in the tin, changing direction each time to form a circular shape.
- 4
Scatter the cheese cubes over the base, add mushrooms, then top with crumbled mozzarella.
- 5
Fold excess filo toward the center to enclose the filling.
Bake and Serve
- 1
Bake in the oven for 20 minutes until the tart is golden and crisp.
- 2
Transfer to a serving plate and serve warm.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
