Crispy Vegan Spanakopita (Greek Spinach Pie)
DrVegan.Clips (adapted by JojoM)
Flaky golden phyllo filled with a creamy vegan spinach and feta mix, bursting with fresh herbs. A plant-based twist on the classic Greek spanakopita—easy, crispy, and crowd-pleasing.
Crispy Vegan Spanakopita (Greek Spinach Pie) 🥬🥧
Flaky, golden layers of phyllo pastry wrapped around a rich spinach and vegan “feta” filling — this vegan spanakopita captures all the charm of the Greek classic, minus the dairy. 🌿💛 It’s crisp on the outside, creamy inside, and infused with fresh dill and parsley for that unmistakable Mediterranean aroma.
Perfect for brunch, dinner, or any plant-based gathering, this dish delivers all the comfort of traditional Greek spinach pie with a modern vegan twist.
Why You’ll Love This Vegan Spanakopita 💚
- Perfectly flaky: The phyllo turns gorgeously golden and crisp.
- Creamy filling: The combo of vegan feta and ricotta creates that indulgent texture.
- Loaded with herbs: Fresh dill and parsley give this pie its signature Greek fragrance.
- Meal-prep friendly: Bakes beautifully and reheats well for weekday lunches.
Tips for the Best Results 🧑🍳
- Drain your spinach well: Any extra moisture will make the pastry soggy.
- Keep your phyllo covered: A damp towel prevents drying while you work.
- Brush generously: Olive oil or vegan butter between layers equals perfect crispiness.
- Serve warm: A squeeze of lemon takes it over the top! 🍋
The Greek Secret 🌿
Traditional spanakopita relies on salty feta and butter-rich phyllo. This vegan version swaps them for tofu feta, vegan ricotta, and olive oil, keeping that Mediterranean flair alive while making it dairy-free and heart-healthy.
The result? Layers so crisp they shatter, encasing a filling that’s creamy, herby, and deeply satisfying.
Serving Ideas 🍽️
Pair this crispy pie with:
- A simple tomato-cucumber salad drizzled with olive oil
- Lemon-roasted potatoes or chickpeas
- A cool dollop of vegan tzatziki
It’s a dish that shines at any temperature — straight from the oven or room-temp picnic style.
Storage & Reheating ♻️
- Fridge: Keeps up to 3 days. Reheat in a 180°C oven for 10–12 minutes.
- Freezer: Freeze slices and bake straight from frozen — add 10–15 mins to the baking time.
FAQ ❓
Can I make vegan spanakopita ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking. Bake straight from the fridge until golden.
Can I freeze spanakopita?
Absolutely! Freeze unbaked portions, then bake from frozen for 10–15 minutes longer than usual.
What can I use instead of vegan feta?
Tofu feta or a mix of firm tofu and lemon juice makes a fantastic dairy-free substitute.
Final Thoughts 🌍✨
This Crispy Vegan Spanakopita is proof that Greek comfort food doesn’t need dairy or eggs to taste incredible. Every bite is golden, herby, and joyfully flaky — a taste of the Mediterranean made plant-based. 🇬🇷💚
Enjoy it fresh out of the oven with friends, or meal-prep it for your week. Either way, this vegan spinach pie is a crowd-pleaser that brings sunshine to your table. 🌞
Crispy Vegan Spanakopita (Greek Spinach Pie)
DrVegan.Clips (adapted by JojoM)Flaky golden phyllo filled with a creamy vegan spinach and feta mix, bursting with fresh herbs. A plant-based twist on the classic Greek spanakopita—easy, crispy, and crowd-pleasing.
Chef's Tips
Make sure to squeeze out excess water from the spinach to avoid sogginess.
Keep phyllo sheets covered with a damp towel while working to prevent drying out.
Best enjoyed warm with a squeeze of lemon juice.
Tools Used
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Ingredients
Spinach Filling
Phyllo Layers
Instructions
Prepare the Filling
- 1
Sauté the onion in olive oil until soft.
- 2
Add spinach and cook until wilted; set aside to cool.
- 3
Stir in vegan feta, ricotta, parsley, dill, salt, pepper, and nutmeg.
Assemble and Bake
- 1
Preheat oven to 175°C (350°F).
- 2
Layer 5–7 sheets of phyllo on a baking tray, brushing each with melted butter.
- 3
Spread the spinach mixture evenly over the layers.
- 4
Cover with another 5–7 phyllo sheets, brushing butter between each.
- 5
Bake for 35–40 minutes until golden and crispy.
- 6
Cool briefly before slicing and serving.
Comments & Reviews
Rye
6/6/2025
❤️❤️❤️
Scylene DSV
6/1/2025
😁
El Bellls ☄️😇
4/14/2025
🥰
Lina Giupponi
4/8/2025
😂
Carmen Elena
2/6/2025
Very nice!
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Nutrition Facts
Serving Size: 1 slice (1/6 of tray)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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